Kijoshu (new)

€65.00 *

Content: 0.5 l (€130.00 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 500ml
Category: Kijoshu (double fermented)
Rice: not disclosed (keine Angabe)
Style: aromatic & expressive, sweet
Food suggestion: Mimolette, blue cheese, marinated shrimp, foie gras.
Alcohol: 15% vol.
SM26-05

Kijoshu is a type of sake in which sake is added instead of water in the brewing process. This... more

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満寿泉 Masuizumi Kijoshu (new)

Kijoshu is a type of sake in which sake is added instead of water in the brewing process. This leaves more sugar than brewing with 100% water, resulting in a thicker, sweeter flavor. This Kijoshu from Masuizumi has a honey-like aroma and an elegant, sophisticated sweetness. The pretty Venetian bottle has an elegant wooden label. Also very suitable as a gift.

We recommend chilling this kijoshu well and enjoying it as an aperitif or after-dinner drink, or on its own as a dessert serving a small amount in a wine glass. In addition to drinking, eating with vanilla ice cream is one of the special ways to enjoy sake in a different way than usual.

Item number: SM26-05
Bottle Size: 500ml
Prefecture: Toyama
Ingredients: Water, Rice, Koji-Rice
Rice: not disclosed
Polishing ratio: keine Angabe
Style: aromatic & expressive, sweet
Food suggestion: Mimolette, blue cheese, marinated shrimp, foie gras.
Drink recommendation: chilled (0-10°C)
Alcohol: 15% vol.

Item number: SM26-05
Bottle Size: 720ml
Category: Kijoshu (double fermented)
Alcohol: 15% vol.
Style: aromatic & expressive, sweet
Rice: not disclosed (keine Angabe)
Prefecture: Toyama
Drink recommendation: chilled (0-10°C)
Food suggestion: Mimolette, blue cheese, marinated shrimp, foie gras.
Ingredients: Water, Rice, Koji-Rice

Producer: 満寿泉 masuizumi

Founded 1893 in the city Iwase in Toyama prefecture at the Japanese west coast. The area is famous for its excellent cuisine based on fish and seafood. The Sakés of the Masuizumi brewery pair very well with this cuisine.

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