初孫 Hatsumago Biho
- Bottle Size: 300ml
- Category: Junmai Ginjo, Kimoto, Sparkling
- Rice: Dewa no Sato (55% pol.)
- Style: dry, light & fresh
- Food suggestion: Deep-fried white fish, tempura, potato gratin
- Alcohol: 10% vol.
- SH34-03
A dry and clean sparkling Junmai Ginjo with fine perlage. Lovely contrast of light sweetness of the rice and characteristic acidity of a traditional Kimoto method. Serve as an aperitif or with oily dishes such as fish tempura. The beautiful bottle is perfect for celebrations.
- Item number: SH34-03
- Bottle Size: 300ml
- Prefecture: Yamagata
- Ingredients: water, rice and koji rice
- Rice: Dewa no Sato
- Polishing ratio: 55% pol.
- Style: dry, light & fresh
- Food suggestion: Deep-fried white fish, tempura, potato gratin
- Drink recommendation: chilled (7-9° C)
- Alcohol: 10% vol.
- Item number: SH34-03
- Bottle Size: 300ml
- Category: Junmai Ginjo, Kimoto, Sparkling
- Alcohol: 10% vol.
- Style: dry, light & fresh
- Rice: Dewa no Sato (55% pol.)
- Prefecture: Yamagata
- Drink recommendation: chilled (7-9° C)
- Food suggestion: Deep-fried white fish, tempura, potato gratin
- Ingredients: water, rice and koji rice
Producer: 初孫 hatsumago
Awarded as "The brewer of the year 2018" and as winner of gold medal in 7 categories by IWC - Hatsumago is very sucessfull using the tradional Kimoto method. This results in the good umami taste and creamy dry finish. It established in 1893 in Sakata by family Sato. Its Sake named "Hatsumago" that means the first grandchild.
Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
Sake-Pairings
Be inspired and discover your perfect sake pairings
-
ICE ROSE & IMPERIAL CAVIAR
Bergamot-Beurre-Blanc Williams Christ Pear: Jasmine blossom infusion
- Sake-Pairing:
- Hatsumago Biho
- Sommelier:
- Dennis Ruhl