Cookie preferences
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
PayPal payments
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Note
Statistics & Tracking
Affiliate program
Matomo tracking
Track device being used
Diese Seite drucken
初孫 Hatsumago Biho
A sparkling Junmai Ginjo with a dry and clean taste. Serve as an aperitif or with oily dishes.
- Bottle Size: 300ml
- Category: Junmai Ginjo, Kimoto, Sparkling
- Rice: Dewa no Sato (55% pol.)
- Style: dry, light & fresh
- Food suggestion: Deep-fried white fish, tempura, potato gratin
- Alcohol: 10% vol.
- SH34-03
A dry and clean sparkling Junmai Ginjo with fine perlage. Lovely contrast of light sweetness of... more
初孫
Hatsumago
Biho
A dry and clean sparkling Junmai Ginjo with fine perlage. Lovely contrast of light sweetness of the rice and characteristic acidity of a traditional Kimoto method. Serve as an aperitif or with oily dishes such as fish tempura. The beautiful bottle is perfect for celebrations.
- Item number: SH34-03
- Bottle Size: 300ml
- Prefecture: Yamagata
- Ingredients: water, rice and koji rice
- Rice: Dewa no Sato
- Polishing ratio: 55% pol.
- Style: dry, light & fresh
- Food suggestion: Deep-fried white fish, tempura, potato gratin
- Drink recommendation: chilled (7-9° C)
- Alcohol: 10% vol.
- Item number: SH34-03
- Bottle Size: 300ml
- Category: Junmai Ginjo, Kimoto, Sparkling
- Alcohol: 10% vol.
- Style: dry, light & fresh
- Rice: Dewa no Sato (55% pol.)
- Prefecture: Yamagata
- Drink recommendation: chilled (7-9° C)
- Food suggestion: Deep-fried white fish, tempura, potato gratin
- Ingredients: water, rice and koji rice
Producer: 初孫 hatsumago
Awarded as "The brewer of the year 2018" and as winner of gold medal in 7 categories by IWC - Hatsumago is very sucessfull using the tradional Kimoto method. This results in the good umami taste and creamy dry finish. It established in 1893 in Sakata by family Sato. Its Sake named "Hatsumago" that means the first grandchild.
Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
Hint!
Hint!
Hint!
Hint!
Viewed