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ちば醤油 Chiba Shoyu Soy Sauce JAS Nature

The soy sauce „JAS Nature“ is traditionally produced without additives. All ingredients are certified organic in Japan.
Soy Sauce JAS Nature
€21.00 *
Content: 500 ml (€4.20 * / 100 ml)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

  • 500ml
  • Soysauce
  • Soybeans, Wheat, Salt
  • DS21-05
The soy sauce "JAS Nature" is the popular Koikuchi (dark) type and made from Japanese certified... more
ちば醤油 Chiba Shoyu Soy Sauce JAS Nature

The soy sauce "JAS Nature" is the popular Koikuchi (dark) type and made from Japanese certified organic whole soybeans, organic wheat and salt. It is traditionally produced without any additives. This soy sauce is characterized by its mild flavour and vivid colour. It has delicate nutty roast aromas with broad and balanced umami taste.

Nutritional facts per 100g:
Calories 301,2kj/72kcal; Total fat 0g: Saturated Fat 0g; Total Carbohydrate 10,01g; Protein 7,9g; Salt 13,97g

  • DS21-05
  • 500ml
  • Soysauce
  • Soybeans, Wheat, Salt
  • DS21-05
  • Soybeans, Wheat, Salt

Producer: ちば醤油 chiba shoyu

Established in 1854 in the old trading town of Katori in Chiba Prefecture by the Iida family. Chiba prefecture is the home of Koikuchi (dark) soy sauce and the biggest soy sauce producing area in Japan. It has supported Tokyo's soba, sushi and Japanese food culture since the Edo period. The brewery has been valuing traditional methods with carefully selected ingredients for their premium soy sauce, while in parallel producing standard soy sauces. They also make custom-made sauces for famous yakitori and ramen restaurants. Their soy sauces support the Japanese food culture in many ways.

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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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