Makiri

€31.00 *

Content: 0.72 l (€43.06 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 720ml
Category: Junmai, Kimoto
Rice: Miyama Nishiki (55% pol.)
Style: dry, light & fresh
Food suggestion: Sushi, smoked salmon
Alcohol: 15% vol.
SH35-07

This sharp, super-dry sake is called "Makiri", which translated means the "demon cutter".... more

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初孫 Hatsumago Makiri

This sharp, super-dry sake is called "Makiri", which translated means the "demon cutter". Inspired by the blades used by Sakata City's fishermen to dispel evil forces, Makiri banishes bad energy from your soul and fills you with inner warmth. The Kimoto method and special fermentation techniques make this Junmai Sake particularly dry and create a strong taste and a clean aftertaste. An excellent sake that can be served hot or cold. Perfect for sushi and sashimi.

Item number: SH35-07
Bottle Size: 720ml
Prefecture: Yamagata
Ingredients: Water, Rice, Koji-Rice
Rice: Miyama Nishiki
Polishing ratio: 55% pol.
Style: dry, light & fresh
Food suggestion: Sushi, smoked salmon
Drink recommendation: chilled (10-15°C) warm (35-45°C)
Alcohol: 15% vol.

Item number: SH35-07
Bottle Size: 720ml
Category: Junmai, Kimoto
Alcohol: 15% vol.
Style: dry, light & fresh
Rice: Miyama Nishiki (55% pol.)
Prefecture: Yamagata
Drink recommendation: chilled (10-15°C) warm (35-45°C)
Food suggestion: Sushi, smoked salmon
Ingredients: Water, Rice, Koji-Rice

Producer: 初孫 hatsumago

Awarded as "The brewer of the year 2018" and as winner of gold medal in 7 categories by IWC - Hatsumago is very sucessfull using the tradional Kimoto method. This results in the good umami taste and creamy dry finish. It established in 1893 in Sakata by family Sato. Its Sake named "Hatsumago" that means the first grandchild.

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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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