Masuizumi Junmai Daiginjo "Henri Giraud"

€188.00 *

Content: 0.75 l (€250.67 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 750ml
Category: Junmai Daiginjo, Koshu (aged), Oaked
Rice: Yamada Nishiki (unter 50% pol.)
Style: aromatic & expressive, medium dry
Food suggestion: Aged cheese, strong dishes (meat, game) or great pleasure drinking straight.
Alcohol: 16% vol.
SM24-07

An exclusive sake perfected in oak barrels used by Henri Giraud, the prestigious Champaign... more

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満寿泉 Masuizumi Junmai Daiginjo "Henri Giraud"

An exclusive sake perfected in oak barrels used by Henri Giraud, the prestigious Champaign maker. Highly aromatic and complex. Perfectly enjoyable today, and also has a further aging potential. The current 2019 vintage is vivid and fresh. - Delivery time in UK is 4-6 weeks.

Item number: SM24-07
Bottle Size: 750ml
Prefecture: Toyama
Ingredients: Water, Rice, Koji-Rice
Rice: Yamada Nishiki
Polishing ratio: unter 50% pol.
Style: aromatic & expressive, medium dry
Food suggestion: Aged cheese, strong dishes (meat, game) or great pleasure drinking straight.
Drink recommendation: chilled (10-15°C)
Alcohol: 16% vol.

Item number: SM24-07
Bottle Size: 750ml
Category: Junmai Daiginjo, Koshu (aged), Oaked
Alcohol: 16% vol.
Style: aromatic & expressive, medium dry
Rice: Yamada Nishiki (unter 50% pol.)
Prefecture: Toyama
Drink recommendation: chilled (10-15°C)
Food suggestion: Aged cheese, strong dishes (meat, game) or great pleasure drinking straight.
Ingredients: Water, Rice, Koji-Rice

Producer: 満寿泉 masuizumi

Founded 1893 in the city Iwase in Toyama prefecture at the Japanese west coast. The area is famous for its excellent cuisine based on fish and seafood. The Sakés of the Masuizumi brewery pair very well with this cuisine.

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