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人気 Ninki Sparkling J-Ginjo
A bottle fermented sparkling sake. Its fruity bouquet and a charming sweet-and-sour taste make it a refreshing aperitif or pairing to fruity desserts.
€15.00 *
Content:
0.3 l
(€50.00 *
/ 1 l)
Prices incl. VAT plus shipping costs
In stock and ready to ship.
- Bottle Size: 300ml
- Category: Junmai Ginjo, Sparkling
- Rice: Chiyo Nishiki (60% pol.)
- Style: fruity & mellow, sweet
- Food suggestion: aperitif, grilled prawn, salad, fruity desserts
- Alcohol: 7% vol.
- SN13-03
A bottle fermented sparkling sake. Its fruity bouquet and a charming sweet-and-sour taste make it... more
人気
Ninki
Sparkling J-Ginjo
A bottle fermented sparkling sake. Its fruity bouquet and a charming sweet-and-sour taste make it a wonderful aperitif or pairing to fruity desserts. Slightly containing rice particles - tilt the bottle before opening.
- Item number: SN13-03
- Bottle Size: 300ml
- Prefecture: Fukushima
- Ingredients: Water, Rice, Koji-Rice
- Rice: Chiyo Nishiki
- Polishing ratio: 60% pol.
- Style: fruity & mellow, sweet
- Food suggestion: aperitif, grilled prawn, salad, fruity desserts
- Drink recommendation: chilled (7-9°C)
- Alcohol: 7% vol.
- Item number: SN13-03
- Bottle Size: 300ml
- Category: Junmai Ginjo, Sparkling
- Alcohol: 7% vol.
- Style: fruity & mellow, sweet
- Rice: Chiyo Nishiki (60% pol.)
- Prefecture: Fukushima
- Drink recommendation: chilled (7-9°C)
- Food suggestion: aperitif, grilled prawn, salad, fruity desserts
- Ingredients: Water, Rice, Koji-Rice
Producer: 人気 ninki
The traditional brewery operates with a young spirit and produces only super premium sake (Ginjo). The name Ninki means favourite and is an indication of the sake maker’s aspiration. The region has lots of snow in winter and produce a very clear and clean sake.
Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
Sake-Pairings
Be inspired and discover your perfect sake pairings
-
Buttermilk Saltlemon Sorbet
Buttermilk Saltlemon Sorbet, with black walnuts and parsley granité.
- Sake-Pairing:
- Ninki Sparkling J-Ginjo
- Sommelier:
- Maria Rehermann
-
Crispy Shrimp mit Granatapfel und Burrata Espuma
Crispy Shrimp mit Granatapfel und Burrata Espuma
- Sake-Pairing:
- Ninki Sparkling J-Ginjo
- Sommelier:
- Isabel Fukuda-Pichler
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