Toko Fukurotsuri Drop 18 | UENO GOURMET GmbH

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Preview: Fukurotsuri Drop 18

Preview: Fukurotsuri Drop 18

Fukurotsuri Drop 18

Fukurotsuri Drop 18

€248.00 *

Content: 0.72 l

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 720ml
Category: Junmai Daiginjo
Rice: Yukimegami (18% pol.)
Style: complex & fine, medium dry
Food suggestion: Wild vegetable tempura, white fish sashimi, prosciutto and melon, grilled eggplant, sea bream carpaccio
Alcohol: 15% vol.
ST25-07

This highly elegant Junmai Daiginjo from Yamagata received the prestigious IWC Junmai Daiginjo... more

東光 Toko Fukurotsuri Drop 18

This highly elegant Junmai Daiginjo from Yamagata received the prestigious IWC Junmai Daiginjo Trophy in 2024. The Yuki Megami rice, specially developed for brewing Daiginjo sake, is carefully polished to 18%. This results in pure taste and rich sweetness of the rice. The mash is pressed using the time-consuming Fukuro-Tsuri method, in which the sake is collected drop by drop. The result is fruity aromas of watermelon, guava and floral elegance, a hint of spices and rice cake. Delicate and silky texture with pineapple and mango notes and a long and elegant finish.

Item number: ST25-07
Bottle Size: 720ml
Prefecture: Yamagata
Ingredients: water, rice and koji rice
Rice: Yukimegami
Polishing ratio: 18% pol.
Style: complex & fine, medium dry
Food suggestion: Wild vegetable tempura, white fish sashimi, prosciutto and melon, grilled eggplant, sea bream carpaccio
Drink recommendation: chilled (10-15°C)
Alcohol: 15% vol.

Item number: ST25-07
Bottle Size: 720ml
Category: Junmai Daiginjo
Alcohol: 15% vol.
Style: complex & fine, medium dry
Rice: Yukimegami (18% pol.)
Prefecture: Yamagata
Drink recommendation: chilled (10-15°C)
Food suggestion: Wild vegetable tempura, white fish sashimi, prosciutto and melon, grilled eggplant, sea bream carpaccio
Ingredients: water, rice and koji rice

Producer: 東光 toko

Toko

Die Brauerei wurde 1597 in Yonezawa, Yamagata gegründet. Ursprünglich produzierte man Sake für den regionalen Feudalherrn Uesugi. Später während der Edo-Zeit erhielt die Brauerei eine Sondererlaubnis zur Sake-Produktion während der Reisknappheit.

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