Cookie preferences
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
PayPal payments
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Note
Statistics & Tracking
Affiliate program
Matomo tracking
Track device being used
Diese Seite drucken
今代司 Imayo Tsukasa Black
The ultimate dry Junmai (SMV +15). With long after-taste and distinct sharpness. Accompanies exceptionally well to raw and marinated dishes.
€39.50 *
Content:
0.72 l
(€54.86 *
/ 1 l)
Prices incl. VAT plus shipping costs
In stock and ready to ship.
- Bottle Size: 720ml
- Category: Junmai
- Rice: Gohyakumangoku (65% pol.)
- Style: dry, traditional & umami
- Food suggestion: Caviar, Tonkastu, Ceviche, Tempura
- Alcohol: 16% vol.
- SJ11-07
The ultimate dry Junmai (SMV +15). With long after-taste and distinct sharpness. Aromas of... more
今代司
Imayo Tsukasa
Black
The ultimate dry Junmai (SMV +15). With long after-taste and distinct sharpness. Aromas of toasted rice, walnut and banana bread. Dry with fine umami. Accompanies exceptionally well to raw and marinated dishes.
- Item number: SJ11-07
- Bottle Size: 720ml
- Prefecture: Niigata
- Ingredients: Water, Rice, Koji-Rice
- Rice: Gohyakumangoku
- Polishing ratio: 65% pol.
- Style: dry, traditional & umami
- Food suggestion: Caviar, Tonkastu, Ceviche, Tempura
- Drink recommendation: chilled (10-15°C)
- Alcohol: 16% vol.
- Item number: SJ11-07
- Bottle Size: 720ml
- Category: Junmai
- Alcohol: 16% vol.
- Style: dry, traditional & umami
- Rice: Gohyakumangoku (65% pol.)
- Prefecture: Niigata
- Drink recommendation: chilled (10-15°C)
- Food suggestion: Caviar, Tonkastu, Ceviche, Tempura
- Ingredients: Water, Rice, Koji-Rice
Producer: 今代司 imayo tsukasa
The brewery was founded in 1767 in Niigata prefecture and brews Sake using the traditional way without adding any artificial alcohol and ingredients. Their Sake “Koi” got the iF Design award for bottle and box and the brewery is open for tours to learn about Sake and its history.
Read more about Imayo TsukasaImporteur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
Sake-Pairings
Be inspired and discover your perfect sake pairings
-
Nigiri Auswahl
Verschiedene Nigiri mit Lachs, Rind, Tunfisch und Kaviar
- Sake-Pairing:
- Imayo Tsukasa Black
- Sommelier:
- Agija Immenroth
-
Kobe Beef
with Chinese cabbage, sesame and mushrooms
- Sake-Pairing:
- Imayo Tsukasa Black
- Sommelier:
- Anna Rupprecht
Hint!
Hint!
Hint!
Viewed