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Yayoi Ancient Rabbit
From the oldest distillery in Amami Oshima island. Maturation in oak giving it a perfect balance of aroma and roundness.
Amami Oshima Jougo
Distilled from Amami Kokuto (muscovado) under reduced pressure. A light body with a fruity aroma. perfect for beginners. Soft texture.
Amami Shurui Amami Aging
Aged for over 3 years in oak. Great harmony of sweet aroma from brown sugar and mild taste from oak aging. Best enjoyed on the rocks.
Ine no Tsuyu White Lily
Undiluted shochu, partially matured in oak for 5 years. Light wood notes with a fresh component. Best enjoyed straight or on the rocks.
Shoryu Drops of Devil Cave
Very rare Kokuto Shochu. Limited to 1500 bottles. Distilled in 1977 and aged over 40 years, partly in oak. Amazingly rich and mellow. Complex and long finish.
Shoryu Red Label
A soft texture and sweet attack on the palate. Blending with 5 years oak-aged shochu leads to fruity & spicy aromas. Long nuanced finish.
Amabuki Marc of Daiginjo
Gently distilled from Daiginjo marc and matured for 5 years in a clay jar. Elegant fruity notes (melon, peach) as well and soft texture.
Amabuki Mugi Shochu
Distilled from barley and matured for 1 year. Fine and crisp barley notes contribute to the clear taste of this shochu. Mild finish - very elegant.
Amabuki Ginjo Trester
Distilled from the lees of Junmai Ginjo Sake and matured for 1 year. Rich ginjo aroma and mild rice notes contribute to the elegance of this shochu.
Akayane Juniper Berry Only
A special gin that expresses itself in simplicity through the complex - pure juniper berry.