焼酎

Shochu

Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit made by single distillation, the traditional method from small producers. Kokuto shochu is exclusively produced in the subtropical archipelago in the south of Japan.

Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit... read more »
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Shochu

Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit made by single distillation, the traditional method from small producers. Kokuto shochu is exclusively produced in the subtropical archipelago in the south of Japan.

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Akayane Juniper Berry Only Juniper Berry Only
500 ml
(€90.00 * / 1 l)
€45.00 *
Ninki Imo Hanatare Imo Hanatare
700 ml
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Amami Oshima Jougo Jougo
720 ml
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Yayoi Ancient Rabbit Ancient Rabbit
720 ml
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Amabuki Marc of Daiginjo Marc of Daiginjo
500 ml
(€82.00 * / 1 l)
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Amabuki Mugi Shochu Mugi Shochu
700 ml
(€47.86 * / 1 l)
€33.50 *
Amabuki Ginjo Trester Ginjo Trester
700 ml
(€48.57 * / 1 l)
€34.00 *
Ikekame Agura Mugi Agura Mugi
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Yayoi Ancient Rabbit Ancient Rabbit
From the oldest distillery in Amami Oshima island. Maturation in oak giving it a perfect balance of aroma and roundness.
720 ml
(€54.86 * / 1 l)
€39.50 *
Amami Oshima Jougo Jougo
Distilled from Amami Kokuto (muscovado) under reduced pressure. A light body with a fruity aroma. perfect for beginners. Soft texture.
720 ml
(€50.69 * / 1 l)
€36.50 *
Amami Shurui Amami Aging Amami Aging
Aged for over 3 years in oak. Great harmony of sweet aroma from brown sugar and mild taste from oak aging. Best enjoyed on the rocks.
700 ml
(€56.43 * / 1 l)
€39.50 *
Ine no Tsuyu White Lily White Lily
Undiluted shochu, partially matured in oak for 5 years. Light wood notes with a fresh component. Best enjoyed straight or on the rocks.
700 ml
(€85.00 * / 1 l)
€59.50 *
Shoryu Drops of Devil Cave Drops of Devil Cave
Very rare Kokuto Shochu. Limited to 1500 bottles. Distilled in 1977 and aged over 40 years, partly in oak. Amazingly rich and mellow. Complex and long finish.
700 ml
(€642.86 * / 1 l)
€450.00 *
Shoryu Red Label Red Label
A soft texture and sweet attack on the palate. Blending with 5 years oak-aged shochu leads to fruity & spicy aromas. Long nuanced finish.
700 ml
(€170.00 * / 1 l)
€119.00 *
Amabuki Marc of Daiginjo Marc of Daiginjo
Gently distilled from Daiginjo marc and matured for 5 years in a clay jar. Elegant fruity notes (melon, peach) as well and soft texture.
500 ml
(€82.00 * / 1 l)
€41.00 *
Amabuki Mugi Shochu Mugi Shochu
Distilled from barley and matured for 5 years. Fine and crisp barley notes contribute to the clear taste of this shochu. Mild finish - very elegant.
700 ml
(€47.86 * / 1 l)
€33.50 *
Amabuki Ginjo Trester Ginjo Trester
Distilled from the lees of Junmai Ginjo Sake and matured for 2 years. Rich ginjo aroma and mild rice notes contribute to the elegance of this shochu.
700 ml
(€48.57 * / 1 l)
€34.00 *
Akayane Juniper Berry Only Juniper Berry Only
A special gin that expresses itself in simplicity through the complex - pure juniper berry.
500 ml
(€90.00 * / 1 l)
€45.00 *
Ikekame Agura Mugi Agura Mugi
Distilled from local barley and barley koji. The aging, lasting for over three years, gives the shochu great aromas of roasted barley and bitter chocolate.
720 ml
(€50.69 * / 1 l)
€36.50 *
Ninki Imo Shochu Imo Shochu
Distillate from sweet potatoes. Typical unmatched taste of a sweet potato based shochu.
720 ml
(€45.83 * / 1 l)
€33.00 *
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