Nature x Nature

€49.00 *

Content: 0.5 l (€98.00 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 500ml
Category: Kijoshu (double fermented), Yamahai
Rice: Gin No Sato (70% pol.)
Style: aromatic & expressive, sweet
Food suggestion: Kimchi, Iberico pork, aged soft & hard cheeses.
Alcohol: 14% vol.
SH63-05

Spontaneously fermented natural sake brewed with the Kijoshu method. Features a great balance... more

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花巴 Hanatomoe Nature x Nature

Spontaneously fermented natural sake brewed with the Kijoshu method. Features a great balance of gentle sweetness and refreshing acidity. Fruity aromas and a hint of honey and caramel. Unique sake with features of an off dry German late harvest. Excellent with cheese and desserts.

Item number: SH63-05
Bottle Size: 500ml
Prefecture: Nara
Ingredients: water, rice, koji-rice
Rice: Gin No Sato
Polishing ratio: 70% pol.
Style: aromatic & expressive, sweet
Food suggestion: Kimchi, Iberico pork, aged soft & hard cheeses.
Drink recommendation: chilled (10-15°C)
Alcohol: 14% vol.

Item number: SH63-05
Bottle Size: 500ml
Category: Kijoshu (double fermented), Yamahai
Alcohol: 14% vol.
Style: aromatic & expressive, sweet
Rice: Gin No Sato (70% pol.)
Prefecture: Nara
Drink recommendation: chilled (10-15°C)
Food suggestion: Kimchi, Iberico pork, aged soft & hard cheeses.
Ingredients: water, rice, koji-rice

Producer: 花巴 hanatomoe

The Miyoshino Brewing Corporation is located in Nara prefecture, surrounded by the famous Zenbon-Sakura (thousand cherry blossoms). In the middle of this beautiful nature the brewery produces high quality premium sake using the clear, soft and sweet water of an ancient well “Yuzuriha” of Omine mountain and a new sake rice called “Gin no Sake” from Nara prefecture. They brew their sake with the motto “face to face”, delivering only best products to their customers. They don’t compromise on the handcrafted brewing to carefully create “HANATOMOE” sake.

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