Kijoshu

€95.00 *

Content: 0.72 l (€131.94 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 720ml
Category: Kijoshu (double fermented)
Rice: not disclosed (keine Angabe)
Style: aromatic & expressive, sweet
Food suggestion: Chocolate, aged cheese or straight as an aperitif or dessert wine
Alcohol: 15% vol.
SM25-07

Double fermented then aged in oak barrels. Deeper and full aroma with rich sweetness like honey... more

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満寿泉 Masuizumi Kijoshu

Double fermented then aged in oak barrels. Deeper and full aroma with rich sweetness like honey and moderate acidity. International Wine Challenge 2020 Trophy winner.

Item number: SM25-07
Bottle Size: 720ml
Prefecture: Toyama
Ingredients: Water, Rice, Koji-Rice
Rice: not disclosed
Polishing ratio: keine Angabe
Style: aromatic & expressive, sweet
Food suggestion: Chocolate, aged cheese or straight as an aperitif or dessert wine
Drink recommendation: chilled (10-15°C)
Alcohol: 15% vol.

Item number: SM25-07
Bottle Size: 720ml
Category: Kijoshu (double fermented)
Alcohol: 15% vol.
Style: aromatic & expressive, sweet
Rice: not disclosed (keine Angabe)
Prefecture: Toyama
Drink recommendation: chilled (10-15°C)
Food suggestion: Chocolate, aged cheese or straight as an aperitif or dessert wine
Ingredients: Water, Rice, Koji-Rice

Producer: 満寿泉 masuizumi

Founded 1893 in the city Iwase in Toyama prefecture at the Japanese west coast. The area is famous for its excellent cuisine based on fish and seafood. The Sakés of the Masuizumi brewery pair very well with this cuisine.

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