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満寿泉 Masuizumi Kijoshu
Deep and rich taste, matured in oak barrel. Honey like sweetness from double fermentation.
€95.00 *
Content:
0.72 l
(€131.94 *
/ 1 l)
Prices incl. VAT plus shipping costs
In stock and ready to ship.
- Bottle Size: 720ml
- Category: Kijoshu (double fermented), Oaked
- Rice: not disclosed (keine Angabe)
- Style: aromatic & expressive, sweet
- Food suggestion: Chocolate, aged cheese or straight as an aperitif or dessert wine
- Alcohol: 15% vol.
- SM25-07
Double fermented then aged in oak barrels. Deeper and full aroma with rich sweetness like honey... more
満寿泉
Masuizumi
Kijoshu
Double fermented then aged in oak barrels. Deeper and full aroma with rich sweetness like honey and moderate acidity. International Wine Challenge 2020 Trophy winner.
- Item number: SM25-07
- Bottle Size: 720ml
- Prefecture: Toyama
- Ingredients: Water, Rice, Koji-Rice
- Rice: not disclosed
- Polishing ratio: keine Angabe
- Style: aromatic & expressive, sweet
- Food suggestion: Chocolate, aged cheese or straight as an aperitif or dessert wine
- Drink recommendation: chilled (10-15°C)
- Alcohol: 15% vol.
- Item number: SM25-07
- Bottle Size: 720ml
- Category: Kijoshu (double fermented), Oaked
- Alcohol: 15% vol.
- Style: aromatic & expressive, sweet
- Rice: not disclosed (keine Angabe)
- Prefecture: Toyama
- Drink recommendation: chilled (10-15°C)
- Food suggestion: Chocolate, aged cheese or straight as an aperitif or dessert wine
- Ingredients: Water, Rice, Koji-Rice
Producer: 満寿泉 masuizumi
Founded 1893 in the city Iwase in Toyama prefecture at the Japanese west coast. The area is famous for its excellent cuisine based on fish and seafood. The Sakés of the Masuizumi brewery pair very well with this cuisine.
Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
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