Junmai Dry

€34.00 *

Content: 0.72 l (€47.22 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 720ml
Category: Junmai
Rice: Dewa San San (60% pol.)
Style: dry, fruity & mellow
Food suggestion: Sushi, sashimi, yakitori, grilled sardines
Alcohol: 16% vol.
SY11-07

A dry Junmai sake with fruity aromas and fine umami of rice. Fresh minerality and the brewery's... more

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山形正宗 Yamagata Masamune Junmai Dry

A dry Junmai sake with fruity aromas and fine umami of rice. Fresh minerality and the brewery's signature crisp finish makes this sake a wonderful companion to diverse dishes. Best selling product of the brewery.

Item number: SY11-07
Bottle Size: 720ml
Prefecture: Yamagata
Ingredients: Water, Rice, Koji-Rice
Rice: Dewa San San
Polishing ratio: 60% pol.
Style: dry, fruity & mellow
Food suggestion: Sushi, sashimi, yakitori, grilled sardines
Drink recommendation: chilled (10-15°C), warm (35-45°C)
Alcohol: 16% vol.

Item number: SY11-07
Bottle Size: 720ml
Category: Junmai
Alcohol: 16% vol.
Style: dry, fruity & mellow
Rice: Dewa San San (60% pol.)
Prefecture: Yamagata
Drink recommendation: chilled (10-15°C), warm (35-45°C)
Food suggestion: Sushi, sashimi, yakitori, grilled sardines
Ingredients: Water, Rice, Koji-Rice

Producer: 山形正宗 yamagata masamune

Established in 1898 in Yamagata prefecture. The brewery uses water with high mineral content which is very rare in Japan. The water allows the brewery to brew sake with a crisp, sharp finish, like a famous sword “Masamune”.
Since 2010 the brewery only brews Junmai styles of sake, using no additional alcohol. For Yamagata Masamune, Junmai sake are better to fully express the rich umami flavours of rice. Their objective is making sake that are generous, rich and expressive of the rice and with a crisp finish.

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