Restaurants

Top cuisine meets premium sake

Where star chefs and top sommeliers create their perfect sake pairing.

  • Restaurant Meiers ZweiSinn

    Das Fine Dining Restaurant bietet innovative Sterneküche in Nürnberg. Die Küchen-Crew lässt sich immer wieder kreative und zeitgemäß interpretierte...

    Sommelier:
    Difan Xu
    • Gault-Gillau Haube
  • Restaurant ASKA by Anton Schmaus

    Aska – auf schwedisch »Asche« – ist die exklusive Sushi Bar von Sternekoch Anton Schmaus. Umgeben von feinen Schattierungen des tiefschwarzen Interieurs...

    Sommelier:
    Anna Rupprecht
  • Restaurant TROYKA

    Alexander Wulf, Marcel Kokot und Ronny Schreiber haben am 1. März 2021 in Erkelenz Neu Immerath, in der Nähe von Düsseldorf ihr neues Restaurant eröffnet -...

    Sommelier:
    Ronny Schreiber
    • Gault-Gillau Haube
  • Restaurant USHIDO Japanese BBQ

    The first Yaniku restaurant in Berlin. Yakiniku means grilled meat and is the Japanese form of BBQ. Here, the meat and vegetables are served in small bites...

  • Restaurant Restauranr San

    The Restaurant San is hidden near Alexanderplatz in Berlin. Minimalist, traditional but also creative. Founded by Tomoya Sakashita and Takeshi Seto. Focus is...

  • Restaurant Geisels Werneckhof

    The Werneckhof welcomes its guests in a cozy Art Nouveau ambience, with charming service and Japanese-inspired European cuisine. The sommelier at the time...

    Sommelier:
    Julia Pleintinger
    • Michelin Stern
    • Michelin Stern
  • Restaurant aend

    The best food, selected wines, excellent service. Highest quality, right down the line. All of that combined to a whole. The guest. The host. The open...

    Sommelier:
    Simon Schubert
    • Michelin Stern
  • Restaurant Hotel Dollenberg, Le Pavillon

    What is presented on the plate as a sensual composition of colors and shapes, fragrances and textures like a small work of art becomes a perfect taste...

    Sommelier:
    Christophe Meyer
    • Michelin Stern
    • Michelin Stern
  • Restaurant Döllerers

    Award-winning chef Andreas Döllerer has been working on his creative and regional Alpine cuisine in Döllerer's gourmet restaurant, which has been awarded 3...

    Sommelier:
    Alexander Koblinger, MS
    • Gault-Gillau Haube
    • Gault-Gillau Haube
    • Gault-Gillau Haube
  • Restaurant bachofer

    Bachofer stands for quality and style without pedantry. The kitchen is young, creative and unusual. Whether Mediterranean, global or far east, we offer...

    Sommelier:
    Theresa Schmidt
    • Michelin Stern
1 From 2