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仁井田本家 Niida Shizenshu Red Label
Natural sake, fermented spontaneously in self-made cedar wood barrels. Deep, complex, and lively with refreshing acidity thanks to the Kimoto method.
€29.00 *
Content:
0.72 l
(€40.28 *
/ 1 l)
Prices incl. VAT plus shipping costs
In stock and ready to ship.
- Bottle Size: 720ml
- Category: Junmai, Kimoto/Yamahai, Spontangärung
- Rice: Toyonishiki (85%)
- Style: cold & warm, medium sweet, traditional & umami
- Alcohol: 14%
- SN40-07
Spontaneously fermented ‘natural sake’ brewed using the Kimoto method. Soft, with a perfect... more
仁井田本家
Niida
Shizenshu Red Label
Spontaneously fermented ‘natural sake’ brewed using the Kimoto method. Soft, with a perfect balance of sweetness and acidity, which comes into its own even better when heated.
- Item number: SN40-07
- Bottle Size: 720ml
- Prefecture: Fukushima
- Ingredients: Water, Rice, Koji-Rice
- Rice: Toyonishiki
- Polishing ratio: 85%
- Style: cold & warm, medium sweet, traditional & umami
- Drink recommendation: chilled (10-15°C), warm (35-45°C)
- Alcohol: 14%
- Item number: SN40-07
- Bottle Size: 720ml
- Category: Junmai, Kimoto/Yamahai, Spontangärung
- Alcohol: 14%
- Style: cold & warm, medium sweet, traditional & umami
- Rice: Toyonishiki (85%)
- Prefecture: Fukushima
- Drink recommendation: chilled (10-15°C), warm (35-45°C)
- Ingredients: Water, Rice, Koji-Rice
Producer: 仁井田本家 niida
1711 gegründet. Die Brauerei spezialisiert sich auf „Shizenshu“ („Natur-Sake“), der mit Kimoto Methode und Spontangärung aus pestizidfreiem Reis gebraut wird. Die Brauerei verfolgt das Ziel der Selbstversorgung: Sake-Reis aus eigenem Anbau und Fermentation in selbst gebauten großen Holzfässer aus Sugi-Zedern aus eigenem Wald.
Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
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