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仁井田本家 Niida Kioke
Spontaneously fermented in Sugi wooden barrels and brewed using the Kimoto method. Deep and complex flavour with fine sweetness from the rice and refreshing acidity from the Kimoto brewing method.
€38.00 *
Content:
0.72 l
(€52.78 *
/ 1 l)
Prices incl. VAT plus shipping costs
In stock and ready to ship.
- Bottle Size: 720ml
- Category: Junmai, Kimoto/Yamahai
- Rice: Kame no o (85%)
- Alcohol: 16%
Spontaneously fermented in Sugi wooden barrels and brewed using the Kimoto method. Deep and... more
仁井田本家
Niida
Kioke
Spontaneously fermented in Sugi wooden barrels and brewed using the Kimoto method. Deep and complex flavour with fine sweetness from the rice and refreshing acidity from the Kimoto brewing method.
- Item number: SN42-07
- Bottle Size: 720ml
- Prefecture: Fukushima
- Ingredients: water, rice, Koji-rice
- Rice: Kame no o
- Polishing ratio: 85%
- Drink recommendation: chilled (10-15°C) , warm (35-45°C)
- Alcohol: 16%
Producer: 仁井田本家 niida
1711 gegründet. Die Brauerei spezialisiert sich auf „Shizenshu“ („Natur-Sake“), der mit Kimoto Methode und Spontangärung aus pestizidfreiem Reis gebraut wird. Die Brauerei verfolgt das Ziel der Selbstversorgung: Sake-Reis aus eigenem Anbau und Fermentation in selbst gebauten großen Holzfässer aus Sugi-Zedern aus eigenem Wald.
Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
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