Shizenshu Kioke

€38.00 *

Content: 0.72 l (€52.78 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 720ml
Category: Junmai, Kimoto/Yamahai, Spontangärung
Rice: Kame no o (85%)
Style: medium dry, traditional & umami
Alcohol: 16%
SN42-07

Spontaneously fermented in Sugi wooden barrels and brewed using the Kimoto method. Deep and... more

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仁井田本家 Niida Shizenshu Kioke

Spontaneously fermented in Sugi wooden barrels and brewed using the Kimoto method. Deep and complex flavour with fine sweetness from the rice and refreshing acidity from the Kimoto brewing method.

Item number: SN42-07
Bottle Size: 720ml
Prefecture: Fukushima
Ingredients: water, rice, Koji-rice
Rice: Kame no o
Polishing ratio: 85%
Style: medium dry, traditional & umami
Drink recommendation: chilled (10-15°C) , warm (35-45°C)
Alcohol: 16%

Item number: SN42-07
Bottle Size: 720ml
Category: Junmai, Kimoto/Yamahai, Spontangärung
Alcohol: 16%
Style: medium dry, traditional & umami
Rice: Kame no o (85%)
Prefecture: Fukushima
Drink recommendation: chilled (10-15°C) , warm (35-45°C)
Ingredients: water, rice, Koji-rice

Producer: 仁井田本家 niida

1711 gegründet. Die Brauerei spezialisiert sich auf „Shizenshu“ („Natur-Sake“), der mit Kimoto Methode und Spontangärung aus pestizidfreiem Reis gebraut wird. Die Brauerei verfolgt das Ziel der Selbstversorgung: Sake-Reis aus eigenem Anbau und Fermentation in selbst gebauten großen Holzfässer aus Sugi-Zedern aus eigenem Wald.

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