Katsuyama Den | UENO GOURMET GmbH

€99.50 *

Content: 0.72 l (€138.19 * / 1 l)

Prices incl. VAT plus shipping costs

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Bottle Size: 720ml
Category: Junmai Daiginjo
Rice: Yamada Nishiki (35% pol.)
Style: complex & fine, medium dry
Food suggestion: Sushi, Sashimi, classic Japanese kitchen, Kobe-beef
Alcohol: 16% vol.
SK32-07

This elegant Junmai Daiginjo represents the pinnacle of traditional sake brewing. The high... more

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勝山 Katsuyama Den

This elegant Junmai Daiginjo represents the pinnacle of traditional sake brewing. The high degree of polishing of the rice results in fine, fruity aromas and complexity. Fine acidity and the crisp and fine umami stand out clearly and make this sake unique. Den is an excellent choice as a food accompaniment to tuna sashimi, from fatty to medium fatty, as well as with salmon sushi or other aromatic dishes. It also goes well with meat and meat dishes, whether Japanese or Western-style, as well as other dishes that emphasize umami.

Den comes from the word “tradition” and refers to the traditional way this sake is brewed. The name Den also means “to convey thoughts and feelings”.

Item number: SK32-07
Bottle Size: 720ml
Prefecture: Miyagi
Ingredients: Water, Rice, Koji-Rice
Rice: Yamada Nishiki
Polishing ratio: 35% pol.
Style: complex & fine, medium dry
Food suggestion: Sushi, Sashimi, classic Japanese kitchen, Kobe-beef
Drink recommendation: chilled (10-15°C)
Alcohol: 16% vol.

Item number: SK32-07
Bottle Size: 720ml
Category: Junmai Daiginjo
Alcohol: 16% vol.
Style: complex & fine, medium dry
Rice: Yamada Nishiki (35% pol.)
Prefecture: Miyagi
Drink recommendation: chilled (10-15°C)
Food suggestion: Sushi, Sashimi, classic Japanese kitchen, Kobe-beef
Ingredients: Water, Rice, Koji-Rice

Producer: 勝山 katsuyama

Founded over 300 years ago during the middle of the Edo Period in Sendai in the prefecture Miyagi. Katsuyama pursues a great experience for customers with Japanese Sake for every dish. Katsuyama's mission is to produce the finest Sake to match any advanced, modern cuisine. The Sake is brewed with water from the beautiful terroir of Japan and rice, a gift from the land, using world-class technology of parallel multiple fermentation from Japanese food culture

Read more about Katsuyama

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