u.Tedorigawa

€39.00 *

Content: 0.72 l (€54.17 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 720ml
Category: Genshu, Junmai, Low Alcohol, Yamahai
Rice: Ishikawamon (60% pol.)
Style: fruity & mellow, medium dry
Food suggestion: Fresh cheese, mimolette, Iberico steak, cutlet with rosemary, salmon with Teriyaki sauce, Tempura, scallops with soy sauce butter
Alcohol: 13% vol.
ST45-07

A modern, undiluted Yamahai sake brewed from local sake rice and local yeast. Delicate sweetness... more

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手取川 Tedorigawa u.Tedorigawa

A modern, undiluted Yamahai sake brewed from local sake rice and local yeast. Delicate sweetness and sparkling acidity reminiscent of grapefruit and a delightful nashi pear aroma, with a slender texture achieved through the Yamahai brewing method. A uniquely original, terroir-driven expression from one of Japan's most creative breweries. Low alcohol content (13%)

Item number: ST45-07
Bottle Size: 720ml
Prefecture: Ishikawa
Ingredients: Water, Rice, Koji-Rice
Rice: Ishikawamon
Polishing ratio: 60% pol.
Style: fruity & mellow, medium dry
Food suggestion: Fresh cheese, mimolette, Iberico steak, cutlet with rosemary, salmon with Teriyaki sauce, Tempura, scallops with soy sauce butter
Drink recommendation: chilled (10-15°C)
Alcohol: 13% vol.

Item number: ST45-07
Bottle Size: 720ml
Category: Genshu, Junmai, Low Alcohol, Yamahai
Alcohol: 13% vol.
Style: fruity & mellow, medium dry
Rice: Ishikawamon (60% pol.)
Prefecture: Ishikawa
Drink recommendation: chilled (10-15°C)
Food suggestion: Fresh cheese, mimolette, Iberico steak, cutlet with rosemary, salmon with Teriyaki sauce, Tempura, scallops with soy sauce butter
Ingredients: Water, Rice, Koji-Rice

Producer: 手取川 tedorigawa

The Tedorigawa Yoshida Sake Brewery was founded in 1870 in Ishikawa prefecture. The brewery owes its long history of quality sake manufacturing from the local rice and superior water from Mount Hakusan. For over 150 years, Yoshida sake has been a favorite of locals and people all over Japan. The brewery is the subject of the documentary “The Birth of Saké” from 2015 that won several awards and is a tribute to the 2000-year-old art of brewing sake. The brewery is now lead by sixth-generation heir, Yasuyuki Yoshida.

Sake-Pairings

Be inspired and discover your perfect sake pairings

Mackerel

Sushi, salmon caviar and tofu

Sake-Pairing:

Tedorigawa u.Tedorigawa

Sommelier:

Anna Rupprecht
Saibling

Saibling mit Kohlrabi, Löwenzahn und Kapuzinerkresse

Sake-Pairing:

Tedorigawa u.Tedorigawa

Sommelier:

Christian Rainer

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Producer: 手取川 tedorigawa

Sake-Pairings

Mackerel

Saibling