満寿泉 Products from Masuizumi

Founded 1893 in the city Iwase in Toyama prefecture at the Japanese west coast. The area is famous for its excellent cuisine based on fish and seafood. The Sakés of the Masuizumi brewery pair very well with this cuisine.

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Masuizumi Karakuchi Karakuchi
Futsushu Light and fruity aroma with mildly-sweet components. Clear taste which pairs perfectly with any kinds of fish meal. Dry finish. Can also be enjoyed warm.
720 ml
(€37.50 * / 1 l)
€27.00 *
Masuizumi Karakuchi Large Karakuchi Large
Futsushu Light and fruity aroma with mildly-sweet components. Clear taste which pairs perfectly with any kinds of fish meal. Dry finish. Can also be enjoyed warm.
1800 ml
(€33.06 * / 1 l)
€59.50 *
Masuizumi Junmai Daiginjo Special Junmai Daiginjo Special
Junmai Daiginjo, Koshu (aged), Oaked Vintage sake perfected in used Burgundy barrels. Excellent structure and strong components of an outstanding burgundy wine.
720 ml
(€163.89 * / 1 l)
€118.00 *
Masuizumi Junmai Daiginjo "Henri Giraud" Junmai Daiginjo "Henri Giraud"
Junmai Daiginjo, Koshu (aged), Oaked An exclusive sake (vintage 2019) perfected in oak barrels used by Henri Giraud, the prestigious Champaign maker. Highly aromatic and complex.
750 ml
(€250.67 * / 1 l)
€188.00 *
Masuizumi Kijoshu Kijoshu
Kijoshu (double fermented), Oaked Deep and rich taste, matured in oak barrel. Honey like sweetness from double fermentation.
720 ml
(€131.94 * / 1 l)
€95.00 *
Hint!
Masuizumi Kijoshu (new) Kijoshu (new)
Kijoshu (double fermented) Double brewed sweet sake with full flavor. Honey-like aroma and an elegant, sophisticated sweetness.
500 ml
(€130.00 * / 1 l)
€65.00 *
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