Sugi Barrel

€38.00 *

Content: 0.72 l (€52.78 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 720ml
Category: Junmai, Kimoto/Yamahai
Rice: Gin no Sato, regional rice (70% pol.)
Style: aromatic & expressive, dry
Food suggestion: Iberico steak, saltimbocca, grilled green asparagus
Alcohol: 15% vol.
SH61-07

Brewed with the Yamahai method and aromatized in Japanese Sugi cedar barrels. A pure and dry... more

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花巴 Hanatomoe Sugi Barrel

Brewed with the Yamahai method and aromatized in Japanese Sugi cedar barrels. A pure and dry taste with light acidity. Full-bodied. Hints of wood, mirabelle plum and leather. Slightly astringent.

Item number: SH61-07
Bottle Size: 720ml
Prefecture: Nara
Ingredients: Water, Rice, Koji-Rice
Rice: Gin no Sato, regional rice
Polishing ratio: 70% pol.
Style: aromatic & expressive, dry
Food suggestion: Iberico steak, saltimbocca, grilled green asparagus
Drink recommendation: chilled (10-15°C)
Alcohol: 15% vol.

Item number: SH61-07
Bottle Size: 720ml
Category: Junmai, Kimoto/Yamahai
Alcohol: 15% vol.
Style: aromatic & expressive, dry
Rice: Gin no Sato, regional rice (70% pol.)
Prefecture: Nara
Drink recommendation: chilled (10-15°C)
Food suggestion: Iberico steak, saltimbocca, grilled green asparagus
Ingredients: Water, Rice, Koji-Rice

Producer: 花巴 hanatomoe

The Miyoshino Brewing Corporation is located in Nara prefecture, surrounded by the famous Zenbon-Sakura (thousand cherry blossoms). In the middle of this beautiful nature the brewery produces high quality premium sake using the clear, soft and sweet water of an ancient well “Yuzuriha” of Omine mountain and a new sake rice called “Gin no Sake” from Nara prefecture. They brew their sake with the motto “face to face”, delivering only best products to their customers. They don’t compromise on the handcrafted brewing to carefully create “HANATOMOE” sake.

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