花巴 Hanatomoe Sugi Barrel
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- Bottle Size: 720ml
- Category: Junmai, Yamahai
- Rice: Gin no Sato, regional rice (70% pol.)
- Style: aromatic & expressive, dry
- Food suggestion: Iberico steak, saltimbocca, grilled green asparagus
- Alcohol: 15% vol.
- SH61-07
Brewed with the Yamahai method and aromatized in Japanese Sugi cedar barrels. A pure and dry taste with light acidity. Full-bodied. Hints of wood, mirabelle plum and leather. Slightly astringent.
- Item number: SH61-07
- Bottle Size: 720ml
- Prefecture: Nara
- Ingredients: Water, Rice, Koji-Rice
- Rice: Gin no Sato, regional rice
- Polishing ratio: 70% pol.
- Style: aromatic & expressive, dry
- Food suggestion: Iberico steak, saltimbocca, grilled green asparagus
- Drink recommendation: chilled (10-15°C)
- Alcohol: 15% vol.
- Item number: SH61-07
- Bottle Size: 720ml
- Category: Junmai, Yamahai
- Alcohol: 15% vol.
- Style: aromatic & expressive, dry
- Rice: Gin no Sato, regional rice (70% pol.)
- Prefecture: Nara
- Drink recommendation: chilled (10-15°C)
- Food suggestion: Iberico steak, saltimbocca, grilled green asparagus
- Ingredients: Water, Rice, Koji-Rice
Producer: 花巴 hanatomoe
The Miyoshino Brewing Corporation is located in Nara prefecture, surrounded by the famous Zenbon-Sakura (thousand cherry blossoms). In the middle of this beautiful nature the brewery produces high quality premium sake using the clear, soft and sweet water of an ancient well “Yuzuriha” of Omine mountain and a new sake rice called “Gin no Sake” from Nara prefecture. They brew their sake with the motto “face to face”, delivering only best products to their customers. They don’t compromise on the handcrafted brewing to carefully create “HANATOMOE” sake.
Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg