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IWA IWA 5 Assemblage 5

Richard Geoffroy's (former chef de cave at Dom Pérignon) Assemblage 5: Multi-layered, refined sake with notes of pear, raspberry and white pepper.
€165.00 *
Content: 0.72 l (€229.17 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

  • 720ml
  • Junmai Daiginjo
  • Gohyakumangoku, Omachi, Yamada Nishiki  (35%)
  • complex & fine, dry
  • 15%
  • SJ30-A5
Richard Geoffroy, former cellar master of Dom Pérignon, once again creates the highest level of... more
IWA IWA 5 Assemblage 5

Richard Geoffroy, former cellar master of Dom Pérignon, once again creates the highest level of sake art and sensory refinement with Assemblage 5. He uses Yamada Nishiki, Omachi, and Gohyakumangoku rice and five different yeasts. The result is a complex, elegant interplay of aromas with flavors of pear, raspberry, and plum, complemented by floral notes of rose and jasmine. The palate reveals an exciting contrast of fruity elegance and gentle astringency. The silky opening leads to a dry minerality and a refined finish with lemon, white pepper, and licorice.
Aging: IWA 5 has the ability to age at low temperatures for many years.

  • SJ30-A5
  • 720ml
  • Toyama
  • water, rice, Koji-rice
  • Gohyakumangoku, Omachi, Yamada Nishiki
  • 35%
  • complex & fine, dry
  • cool (5°C and below), warm (35-37°C), warm (45°C), hot (55°C)
  • 15%
  • SJ30-A5
  • 720ml
  • Junmai Daiginjo
  • 15%
  • complex & fine, dry
  • Gohyakumangoku, Omachi, Yamada Nishiki  (35%)
  • Toyama
  • cool (5°C and below), warm (35-37°C), warm (45°C), hot (55°C)
  • water, rice, Koji-rice

Producer: iwa

IWA was founded in 2021 by Richard Geoffroy, chef de cave for Dom Pérignon Champagne for 28 years, together with designer Marc Newson, architect Kengo Kuma, and Ryuichiro Masuda, CEO of Masuizumi Brewery. Designed by architect Kengo Kuma, the contemporary IWA Brewery was built in Shiraiwa (Toyama), surrounded by mountains, sea and rice fields.

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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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