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花巴 Hanatomoe 100
Brewed from best Yamada Nishiki rice with Yamahai method in barrels made of at least 100-year-old Japanese Sugi cedar. Characteristic yet elegant aroma.
€62.00 *
Content:
0.72 l
(€86.11 *
/ 1 l)
Prices incl. VAT plus shipping costs
In stock and ready to ship.
- Bottle Size: 720ml
- Category: Junmai, Kimoto/Yamahai
- Rice: Yamada Nishiki (70% pol.)
- Style: dry, traditional & umami
- Food suggestion: Lobster ravioli, osso bucco, suckling pig
- Alcohol: 16% vol.
Brewed from best Yamada Nishiki rice with Yamahai method in barrels made of at least 100-year-old... more
花巴
Hanatomoe
100
Brewed from best Yamada Nishiki rice with Yamahai method in barrels made of at least 100-year-old Japanese Sugi cedar wood. Characteristic yet elegant aroma and unique tastes from spontaneous fermentation. Aroma of cherries and chocolate. Pleasant lactic acid.
- Item number: SH62-07
- Bottle Size: 720ml
- Prefecture: Nara
- Ingredients: Water, Rice, Koji-Rice
- Rice: Yamada Nishiki
- Polishing ratio: 70% pol.
- Style: dry, traditional & umami
- Food suggestion: Lobster ravioli, osso bucco, suckling pig
- Drink recommendation: chilled (10-15°C)
- Alcohol: 16% vol.
Producer: 花巴 hanatomoe
The Miyoshino Brewing Corporation is located in Nara prefecture, surrounded by the famous Zenbon-Sakura (thousand cherry blossoms). In the middle of this beautiful nature the brewery produces high quality premium sake using the clear, soft and sweet water of an ancient well “Yuzuriha” of Omine mountain and a new sake rice called “Gin no Sake” from Nara prefecture. They brew their sake with the motto “face to face”, delivering only best products to their customers. They don’t compromise on the handcrafted brewing to carefully create “HANATOMOE” sake.
Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
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