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花巴 Hanatomoe 100

Brewed from best Yamada Nishiki rice with Yamahai method in barrels made of at least 100-year-old Japanese Sugi cedar. Characteristic yet elegant aroma.
100
€62.00 *
Content: 0.72 l (€86.11 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

  • 720ml
  • Junmai, Kimoto/Yamahai
  • Yamada Nishiki  (70% pol.)
  • dry, traditional & umami
  • Lobster ravioli, osso bucco, suckling pig
  • 16% vol.
  • SH62-07
Brewed from best Yamada Nishiki rice with Yamahai method in barrels made of at least 100-year-old... more
花巴 Hanatomoe 100
Brewed from best Yamada Nishiki rice with Yamahai method in barrels made of at least 100-year-old Japanese Sugi cedar wood. Characteristic yet elegant aroma and unique tastes from spontaneous fermentation. Aroma of cherries and chocolate. Pleasant lactic acid.
  • SH62-07
  • 720ml
  • Nara
  • Water, Rice, Koji-Rice
  • Yamada Nishiki
  • 70% pol.
  • dry, traditional & umami
  • Lobster ravioli, osso bucco, suckling pig
  • chilled (10-15°C)
  • 16% vol.
  • SH62-07
  • 720ml
  • Junmai, Kimoto/Yamahai
  • 16% vol.
  • dry, traditional & umami
  • Yamada Nishiki  (70% pol.)
  • Nara
  • chilled (10-15°C)
  • Lobster ravioli, osso bucco, suckling pig
  • Water, Rice, Koji-Rice

Producer: 花巴 hanatomoe

The Miyoshino Brewing Corporation is located in Nara prefecture, surrounded by the famous Zenbon-Sakura (thousand cherry blossoms). In the middle of this beautiful nature the brewery produces high quality premium sake using the clear, soft and sweet water of an ancient well “Yuzuriha” of Omine mountain and a new sake rice called “Gin no Sake” from Nara prefecture. They brew their sake with the motto “face to face”, delivering only best products to their customers. They don’t compromise on the handcrafted brewing to carefully create “HANATOMOE” sake. 

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