Tedorigawa Shukon Junmai Ginjo

€39.00 *

Content: 0.72 l (€54.17 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 720ml
Category: Junmai Ginjo
Rice: Gohyakumangoku, Yamada Nishiki (60% pol.)
Style: dry, fruity & mellow
Food suggestion: steamed fish, dim sum, asparagus risotto, oriental appetizers
Alcohol: 15% vol.
ST41-07

A fruity sake with delicate notes of Japanese Nashi pear, citrus and elderflower. Very smooth on... more

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手取川 Tedorigawa Shukon Junmai Ginjo

A fruity sake with delicate notes of Japanese Nashi pear, citrus and elderflower. Very smooth on the palate with subtle umami and a dry finish. Excellently well-balanced.

Item number: ST41-07
Bottle Size: 720ml
Prefecture: Ishikawa
Ingredients: Water, Rice, Koji-Rice
Rice: Gohyakumangoku, Yamada Nishiki
Polishing ratio: 60% pol.
Style: dry, fruity & mellow
Food suggestion: steamed fish, dim sum, asparagus risotto, oriental appetizers
Drink recommendation: chilled (10-15°C)
Alcohol: 15% vol.

Item number: ST41-07
Bottle Size: 720ml
Category: Junmai Ginjo
Alcohol: 15% vol.
Style: dry, fruity & mellow
Rice: Gohyakumangoku, Yamada Nishiki (60% pol.)
Prefecture: Ishikawa
Drink recommendation: chilled (10-15°C)
Food suggestion: steamed fish, dim sum, asparagus risotto, oriental appetizers
Ingredients: Water, Rice, Koji-Rice

Producer: 手取川 tedorigawa

The Tedorigawa Yoshida Sake Brewery was founded in 1870 in Ishikawa prefecture. The brewery owes its long history of quality sake manufacturing from the local rice and superior water from Mount Hakusan. For over 150 years, Yoshida sake has been a favorite of locals and people all over Japan. The brewery is the subject of the documentary “The Birth of Saké” from 2015 that won several awards and is a tribute to the 2000-year-old art of brewing sake. The brewery is now lead by sixth-generation heir, Yasuyuki Yoshida.

Sake-Pairings

Be inspired and discover your perfect sake pairings

White asparagus, Miso Sabayone, Bottarga

White asparagus, fresh dill, miso-yuzu sabayone, garnished with freshly grated bootarga.

Sake-Pairing:

Tedorigawa Shukon Junmai Ginjo

Sommelier:

Isabel Fukuda-Pichler

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Producer: 手取川 tedorigawa

Sake-Pairings

White asparagus, Miso Sabayone, Bottarga