Velvet

€72.00 *

Content: 1.8 l (€40.00 * / 1 l)

Prices incl. VAT plus shipping costs

Almost sold out, only a few available.

Bottle Size: 1800ml
Category: Junmai Ginjo
Rice: Yumesansui (57% pol.)
Style: fruity & mellow, medium dry
Food suggestion: Wiener Schnitzel, fish and chips, baby chicken with miso lemon chilli
Alcohol: 15% vol.
SS31-18

In large bottle (isshobin). An elegant sake that feels like fine velvet on the palate.... more

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七賢 Shichiken Velvet

In large bottle (isshobin). An elegant sake that feels like fine velvet on the palate. Flavours of green apple and herbs. Brewed with the spring water of the Southern Japanese Alps, which is also used for the famous Hakushu Whiskey. Pairs elegantly to fish meals.

Item number: SS31-18
Bottle Size: 1800ml
Prefecture: Yamanashi
Ingredients: Water, Rice, Koji-Rice
Rice: Yumesansui
Polishing ratio: 57% pol.
Style: fruity & mellow, medium dry
Food suggestion: Wiener Schnitzel, fish and chips, baby chicken with miso lemon chilli
Drink recommendation: chilled (10-15°C)
Alcohol: 15% vol.

Item number: SS31-18
Bottle Size: 1800ml
Category: Junmai Ginjo
Alcohol: 15% vol.
Style: fruity & mellow, medium dry
Rice: Yumesansui (57% pol.)
Prefecture: Yamanashi
Drink recommendation: chilled (10-15°C)
Food suggestion: Wiener Schnitzel, fish and chips, baby chicken with miso lemon chilli
Ingredients: Water, Rice, Koji-Rice

Producer: 七賢 shichiken

The Kitahara family established their sake brewery “Onakaya” in Takato in Yamanashi prefecture at 1749. And shortly after that a new branch at Hakushu because of the water. The water of Ojiro River is one of the 100 best sources of water in Japan. The founders of the modern corporation was in 12th generation Hyogo Kitahara, and now his son Tsushima Kitahara runs the company as CEO. The brewery strives to maintain a consistent sake that has been successfully brewed for generations. They use the latest technology to further increase the quality.

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