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達磨正宗 Daruma Masamune Aged Sake Set
A set of three aged sake (Koshu) from different vintages (three to ten years old). Fun to compare how note and taste get more intense and complex with age.
€69.00 *
Content:
0.54 l
(€127.78 *
/ 1 l)
Prices incl. VAT plus shipping costs
Almost sold out, only a few available.
- Bottle Size: 540ml
- Category: Junmai, Koshu (aged)
- Rice: Nihonbare (70% pol.)
- Style: aromatic & expressive, sweet
- Food suggestion: 3 Year: Black Cod with miso: 5 year: Veal saltimbocca; 10 year: Duckliverparfait with figs.
- Alcohol: 18% vol.
- SD13-05
Set consists of
Total: | €0.00 |
A set of three aged sake (Koshu) from different vintages (three to ten years old). Each sake is... more
達磨正宗
Daruma Masamune
Aged Sake Set
A set of three aged sake (Koshu) from different vintages (three to ten years old). Each sake is brewed with the same specification, therefore it is easy to compare how the note and taste are getting more intense and complex with the age.
- Item number: SD13-05
- Bottle Size: 540ml
- Ingredients: Water, Rice, Koji-Rice
- Rice: Nihonbare
- Polishing ratio: 70% pol.
- Style: aromatic & expressive, sweet
- Food suggestion: 3 Year: Black Cod with miso: 5 year: Veal saltimbocca; 10 year: Duckliverparfait with figs.
- Drink recommendation: chilled (10-15°C), Room temperature
- Alcohol: 18% vol.
- Item number: SD13-05
- Bottle Size: 180ml
- Category: Junmai, Koshu (aged)
- Alcohol: 18% vol.
- Style: aromatic & expressive, sweet
- Rice: Nihonbare (70% pol.)
- Drink recommendation: chilled (10-15°C), Room temperature
- Food suggestion: 3 Year: Black Cod with miso: 5 year: Veal saltimbocca; 10 year: Duckliverparfait with figs.
- Ingredients: Water, Rice, Koji-Rice
Producer: 達磨正宗 daruma masamune
Founded in 1835 in Gifu, near Nagoya. The name „Daruma“ comes from a famous Zen monk and symbolizes resurrection. This brewery is dedicated to the culture of Aged sake.
Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
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