勝山 Katsuyama Lei
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- Bottle Size: 720ml
- Category: Junmai Ginjo
- Rice: Hitomebore (55% pol.)
- Style: complex & fine, medium dry
- Food suggestion: french cuisine, foie gras, terrines, creamy sauces, cheese
- Alcohol: 12% vol.
- SK31-07
This sake was composed as a pairing drink for French cuisine. Very opulent aroma of melon. Because of its rich umami and the fine sweetness this sake harmonizes exceptionally well with raw ham, cheese and desserts.
- Item number: SK31-07
- Bottle Size: 720ml
- Prefecture: Miyagi
- Ingredients: Water, Rice, Koji-Rice
- Rice: Hitomebore
- Polishing ratio: 55% pol.
- Style: complex & fine, medium dry
- Food suggestion: french cuisine, foie gras, terrines, creamy sauces, cheese
- Drink recommendation: chilled (10-15°C)
- Alcohol: 12% vol.
- Item number: SK31-07
- Bottle Size: 720ml
- Category: Junmai Ginjo
- Alcohol: 12% vol.
- Style: complex & fine, medium dry
- Rice: Hitomebore (55% pol.)
- Prefecture: Miyagi
- Drink recommendation: chilled (10-15°C)
- Food suggestion: french cuisine, foie gras, terrines, creamy sauces, cheese
- Ingredients: Water, Rice, Koji-Rice
Producer: 勝山 katsuyama
Founded over 300 years ago during the middle of the Edo Period in Sendai in the prefecture Miyagi. Katsuyama pursues a great experience for customers with Japanese Sake for every dish. Katsuyama's mission is to produce the finest Sake to match any advanced, modern cuisine. The Sake is brewed with water from the beautiful terroir of Japan and rice, a gift from the land, using world-class technology of parallel multiple fermentation from Japanese food culture
Read more about KatsuyamaImporteur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
Sake-Pairings
Be inspired and discover your perfect sake pairings
-
Cherry
Cherry, tonka beans, walnuts and chocolate
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Julia Pleintinger
-
Caesar's Salad
Caesars Salad, tomato-water & elderflower-vinegar, capers. Mountain honey, dried mushrooms
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Alexander Koblinger, MS
-
Langostino, Karotte, Curcuma
Langostino, Karotte, Curcuma
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Benjamin Zimmerling
-
Spinach-ravioli
Spinach-ravioli, parmesan, brown butter & seared swordfish, wasabi-foam, chestnut and bamboo
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Suvad Zlatic
-
Breton sole
Breton sole, chicken skin, sukiyaki-sud, unagi gyoza, pak choi, japanese hollandaise
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Theresa Schmidt
-
Duck liver
Duck liver, nori algae brioche, nashi, apple celery ice, shimeji
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Theresa Schmidt
-
Brie de Meaux
Brie de Meaux, black truffle, hazelnut
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- André Macionga
-
Bondage - Veal tongue
Bondage - Veal tongue, roasted langostine, leeks, mandarine, shiso-leaf and wasabi
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Christian Wilhelm
-
Foie gras variation
An opulent sake with a very special foie gras variation.
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Ronny Schreiber