Cookie preferences
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
PayPal payments
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Note
Statistics & Tracking
Affiliate program
Matomo tracking
Track device being used
Diese Seite drucken
浦霞 Urakasumi Hirano
Super premium Junmai Daiginjo with a harmonious combination of acidity and umami. The sake named after the legendary brew meister Hirano.
€118.00 *
Content:
0.72 l
(€163.89 *
/ 1 l)
Prices incl. VAT plus shipping costs
In stock and ready to ship.
- Bottle Size: 720ml
- Category: Junmai Daiginjo, Yamahai
- Rice: Yamada Nishiki (40% pol.)
- Style: complex & fine, dry
- Food suggestion: Grilled seafood, Wagyu steak
- Alcohol: 16% vol.
- SU09-07
This super premium sake produced by the Yamahai method shows its characteristic acidity and... more
浦霞
Urakasumi
Hirano
This super premium sake produced by the Yamahai method shows its characteristic acidity and umami. It has a gorgeous fruity aroma and a good richness of the rice. The ultimate in Hirano style Ginjo brewing, inherited from Mr. Hirano, the legendary brew meister.
- Item number: SU09-07
- Bottle Size: 720ml
- Prefecture: Miyagi
- Ingredients: water, rice, koji rice
- Rice: Yamada Nishiki
- Polishing ratio: 40% pol.
- Style: complex & fine, dry
- Food suggestion: Grilled seafood, Wagyu steak
- Drink recommendation: chilled (10-16°C)
- Alcohol: 16% vol.
- Item number: SU09-07
- Bottle Size: 720ml
- Category: Junmai Daiginjo, Yamahai
- Alcohol: 16% vol.
- Style: complex & fine, dry
- Rice: Yamada Nishiki (40% pol.)
- Prefecture: Miyagi
- Drink recommendation: chilled (10-16°C)
- Food suggestion: Grilled seafood, Wagyu steak
- Ingredients: water, rice, koji rice
Producer: 浦霞 urakasumi
Founded in Miyagi prefecture in 1724 as sake brewer for offerings to the Shiogama shrine. Since the 1930s the brewery was led by the famous brewing master Hirano and gained important prizes. They are famous for their aromatic Ginjo style with strong character. The brewery developed the sake yeast no.12.
Read more about UrakasumiImporteur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
Hint!
Hint!
Viewed