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満寿泉 Masuizumi Junmai Daiginjo Special
Vintage sake perfected in used Burgundy barrels. Excellent structure and strong components of an outstanding burgundy wine.
€118.00 *
Content:
0.72 l
(€163.89 *
/ 1 l)
Prices incl. VAT plus shipping costs
In stock and ready to ship.
- Bottle Size: 720ml
- Category: Junmai Daiginjo, Koshu (aged), Oaked
- Rice: Yamada Nishiki (unter 50% pol.)
- Style: aromatic & expressive, medium dry
- Food suggestion: Strong dishes (meat, game) or great pleasure drinking straight
- Alcohol: 16% vol.
- SM23-07
Vintage sake perfected in used barrels of Burgundy. Excellent structure and strong components of... more
満寿泉
Masuizumi
Junmai Daiginjo Special
Vintage sake perfected in used barrels of Burgundy. Excellent structure and strong components of an outstanding burgundy wine. A delicious combination of delicate umami of sake and beautiful aromas of Burgundy wine.
- Item number: SM23-07
- Bottle Size: 720ml
- Prefecture: Toyama
- Ingredients: Water, Rice, Koji-Rice
- Rice: Yamada Nishiki
- Polishing ratio: unter 50% pol.
- Style: aromatic & expressive, medium dry
- Food suggestion: Strong dishes (meat, game) or great pleasure drinking straight
- Drink recommendation: chilled (10-15°C)
- Alcohol: 16% vol.
- Item number: SM23-07
- Bottle Size: 720ml
- Category: Junmai Daiginjo, Koshu (aged), Oaked
- Alcohol: 16% vol.
- Style: aromatic & expressive, medium dry
- Rice: Yamada Nishiki (unter 50% pol.)
- Prefecture: Toyama
- Drink recommendation: chilled (10-15°C)
- Food suggestion: Strong dishes (meat, game) or great pleasure drinking straight
- Ingredients: Water, Rice, Koji-Rice
Producer: 満寿泉 masuizumi
Founded 1893 in the city Iwase in Toyama prefecture at the Japanese west coast. The area is famous for its excellent cuisine based on fish and seafood. The Sakés of the Masuizumi brewery pair very well with this cuisine.
Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
Sake-Pairings
Be inspired and discover your perfect sake pairings
-
Leg of Tauernlamb
Leg of Tauernlamb, green fermented asparagus, egg yolk crème
- Sake-Pairing:
- Masuizumi Junmai Daiginjo Special
- Sommelier:
- Alexander Koblinger, MS
-
Braised veal cheeks
Braised veal cheeks, gnocchi and red cabbage, pink seared duck breast with basmati rice and anise, Chinese cabbage
- Sake-Pairing:
- Masuizumi Junmai Daiginjo Special
- Sommelier:
- Suvad Zlatic
-
Samurai breakfast
Samurai breakfast, Kobe roast-beef, marinated with ponzu, spicey daikon and pink gari
- Sake-Pairing:
- Masuizumi Junmai Daiginjo Special
- Sommelier:
- Christian Wilhelm
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