Masuizumi Junmai Daiginjo Special

€118.00 *

Content: 0.72 l (€163.89 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 720ml
Category: Junmai Daiginjo, Koshu (aged), Oaked
Rice: Yamada Nishiki (unter 50% pol.)
Style: aromatic & expressive, medium dry
Food suggestion: Strong dishes (meat, game) or great pleasure drinking straight
Alcohol: 16% vol.
SM23-07

Vintage sake perfected in used barrels of Burgundy. Excellent structure and strong components of... more

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満寿泉 Masuizumi Junmai Daiginjo Special

Vintage sake perfected in used barrels of Burgundy. Excellent structure and strong components of an outstanding burgundy wine. A delicious combination of delicate umami of sake and beautiful aromas of Burgundy wine.

Item number: SM23-07
Bottle Size: 720ml
Prefecture: Toyama
Ingredients: Water, Rice, Koji-Rice
Rice: Yamada Nishiki
Polishing ratio: unter 50% pol.
Style: aromatic & expressive, medium dry
Food suggestion: Strong dishes (meat, game) or great pleasure drinking straight
Drink recommendation: chilled (10-15°C)
Alcohol: 16% vol.

Item number: SM23-07
Bottle Size: 720ml
Category: Junmai Daiginjo, Koshu (aged), Oaked
Alcohol: 16% vol.
Style: aromatic & expressive, medium dry
Rice: Yamada Nishiki (unter 50% pol.)
Prefecture: Toyama
Drink recommendation: chilled (10-15°C)
Food suggestion: Strong dishes (meat, game) or great pleasure drinking straight
Ingredients: Water, Rice, Koji-Rice

Producer: 満寿泉 masuizumi

Founded 1893 in the city Iwase in Toyama prefecture at the Japanese west coast. The area is famous for its excellent cuisine based on fish and seafood. The Sakés of the Masuizumi brewery pair very well with this cuisine.

more products from masuizumi

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

Sake-Pairings

Be inspired and discover your perfect sake pairings

Leg of Tauernlamb

Leg of Tauernlamb, green fermented asparagus, egg yolk crème

Sake-Pairing:

Masuizumi Junmai Daiginjo Special

Sommelier:

Alexander Koblinger, MS
Braised veal cheeks

Braised veal cheeks, gnocchi and red cabbage, pink seared duck breast with basmati rice and anise, Chinese cabbage

Sake-Pairing:

Masuizumi Junmai Daiginjo Special

Sommelier:

Suvad Zlatic
Samurai breakfast

Samurai breakfast, Kobe roast-beef, marinated with ponzu, spicey daikon and pink gari

Sake-Pairing:

Masuizumi Junmai Daiginjo Special

Sommelier:

Christian Wilhelm

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Producer: 満寿泉 masuizumi

Sake-Pairings

Leg of Tauernlamb

Braised veal cheeks

Samurai breakfast