出羽桜 Dewazakura Blüte des Nordens
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- Bottle Size: 720ml
- Category: Junmai Ginjo
- Rice: Dewa San San (50% pol.)
- Style: dry, fruity & mellow
- Food suggestion: Sashimi, Nigiri, Shrimp tempura, wakame salad.
- Alcohol: 15% vol.
- SD40-07
A fine Junmai Ginjo featuring elegance and tender flavours. An excellent Sake from the North of Japan. Fine notes of bananas, melon and blossoms. Great pairing with fish and seafood.
- Item number: SD40-07
- Bottle Size: 720ml
- Prefecture: Yamagata
- Ingredients: Water, Rice, Koji-Rice
- Rice: Dewa San San
- Polishing ratio: 50% pol.
- Style: dry, fruity & mellow
- Food suggestion: Sashimi, Nigiri, Shrimp tempura, wakame salad.
- Drink recommendation: chilled (10-15°C)
- Alcohol: 15% vol.
- Item number: SD40-07
- Bottle Size: 720ml
- Category: Junmai Ginjo
- Alcohol: 15% vol.
- Style: dry, fruity & mellow
- Rice: Dewa San San (50% pol.)
- Prefecture: Yamagata
- Drink recommendation: chilled (10-15°C)
- Food suggestion: Sashimi, Nigiri, Shrimp tempura, wakame salad.
- Ingredients: Water, Rice, Koji-Rice
Producer: 出羽桜 dewazakura
The brewery was founded 1892 in Yamagata. The use of local water, local rice and the brewing philosophy of their Toji (master brewer) are the basis for their great success. Their sake are winning numerous excellent awards in and outside Japan.
Read more about DewazakuraImporteur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
Sake-Pairings
Be inspired and discover your perfect sake pairings
-
Sea Bass
Sea Bass, basil jus, cucumber, green tee guacamole
- Sake-Pairing:
- Dewazakura Blüte des Nordens
- Sommelier:
- Christian Juppe
-
Lobster - kasha - peas - bergamot
Lobster - kasha - peas - bergamot paired with the elegant Junmai Ginjo Dewazakura Blüte des Nordens
- Sake-Pairing:
- Dewazakura Blüte des Nordens
- Sommelier:
- Ronny Schreiber