ONLINE TASTING Journey of Enjoyment: Sake and Stories

ONLINE TASTING - Journey of Enjoyment: Sake and Stories

Discover the fascinating world of Japanese sake with our special set, "Journey of Enjoyment: Sake and Stories." This set offers a unique blend of knowledge and flavor, immersing you in Japan's rich culture and craftsmanship. This tasting journey is guided by Yoshiko Ueno-Müller, renowned sake expert and Master of Sake Tasting, who will host and moderate the online event. Choose from two exclusive dates: December 27, 2024, at 6 p.m. or February 9, 2025, at 5 p.m. (Only in german) 

Contents of the Set:

- Book: “Sake – Mythos. Handwerk. Genuss”  
 The comprehensive and lavishly illustrated book by Yoshiko Ueno-Müller, published on October 2, 2024. As Germany’s foremost sake expert, Yoshiko delves deep into the history, tradition, and craftsmanship of sake in this masterpiece. This book takes you through the world of aromas and flavor profiles, introduces tasting rituals, and illustrates the versatility of sake as a companion to both Japanese and Western cuisine. With high-quality photographs straight from Japan, this book serves as an inspiring journey of discovery.

- NIIDA - Shizenshu Red Label  
 A natural “Nature Sake,” spontaneously fermented and brewed using the traditional Kimoto method. Soft and harmonious, it shows a perfect balance of sweetness and acidity, which is further enhanced when warmed.

- SHICHIKEN - Sparkling Dry  
 A dry sparkling sake made using bottle fermentation, with natural cloudiness and effervescence that brings out notes of mandarin, peach, almond blossom, and rice cracker. Its lactic hints and full-bodied feel make it ideal as an aperitif or paired with seafood and light appetizers. Brewed with the renowned soft Hakushu spring water from the Japanese Alps, it reveals a long-lasting umami finish.

- TEDORIGAWA - u. Tedorigawa - Yamahai-Genshu  
 A modern Yamahai-Genshu with a lower alcohol content and vibrant acidity. With notes of mango, melon, and banana, it’s refreshing and invites the next sip. Brewed with sake rice and Kanazawa yeast, this sake embodies the innovative Yamahai tradition and the terroir of Ishikawa.

A Gift for Connoisseurs:  
This set makes an ideal holiday gift for those who appreciate the heritage and diversity of sake. Yoshiko Ueno-Müller will guide you through the tasting, sharing the stories behind each sip and shedding light on the unique craftsmanship that makes each sake a masterpiece. Immerse yourself in Japan's culture of enjoyment—an experience that lingers long after.