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出羽桜 Dewazakura Kirschblüte 300ml
This sake led the Ginjo boom in the 90s and represents the Ginjo style from Yamagata: highly aromatic and dry. Floral bouquet and fine, light umami.
€15.00 *
Content:
0.3 l
(€50.00 *
/ 1 l)
Prices incl. VAT plus shipping costs
In stock and ready to ship.
- Bottle Size: 300ml
- Category: Ginjo
- Rice: Dewa San San (50% pol.)
- Style: aromatic & expressive, dry
- Food suggestion: Sea bass ceviche, wagyu beef maki, soft-shell crab tempura, smoked salmon salad
- Alcohol: 15% vol.
- SD41-03
This sake lead the Ginjo boom in the 90s and represents the classic Ginjo style from Yamagata:... more
出羽桜
Dewazakura
Kirschblüte 300ml
This sake lead the Ginjo boom in the 90s and represents the classic Ginjo style from Yamagata: highly aromatic and dry. Notes of cherry blossom, anis and lilly. Beautiful floral bouquet and fine, light umami. As aperitif, with starters and lighter dishes.
- Item number: SD41-03
- Bottle Size: 300ml
- Prefecture: Yamagata
- Ingredients: Water, Rice, Koji-Rice, Brewer's alcohol
- Rice: Dewa San San
- Polishing ratio: 50% pol.
- Style: aromatic & expressive, dry
- Food suggestion: Sea bass ceviche, wagyu beef maki, soft-shell crab tempura, smoked salmon salad
- Drink recommendation: chilled (10-15°C)
- Alcohol: 15% vol.
- Item number: SD41-03
- Bottle Size: 300ml
- Category: Ginjo
- Alcohol: 15% vol.
- Style: aromatic & expressive, dry
- Rice: Dewa San San (50% pol.)
- Prefecture: Yamagata
- Drink recommendation: chilled (10-15°C)
- Food suggestion: Sea bass ceviche, wagyu beef maki, soft-shell crab tempura, smoked salmon salad
- Ingredients: Water, Rice, Koji-Rice, Brewer's alcohol
Producer: 出羽桜 dewazakura
The brewery was founded 1892 in Yamagata. The use of local water, local rice and the brewing philosophy of their Toji (master brewer) are the basis for their great success. Their sake are winning numerous excellent awards in and outside Japan.
Read more about DewazakuraImporteur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
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