Emperor Sake (Hound-shu)

€39.00 *

Content: 0.72 l (€54.17 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 720ml
Category: Junmai, Low Alcohol
Rice: Asahinoyume, Hitogokochi (70% pol.)
Style: light & fresh, medium dry
Food suggestion: Tempura, Spicy Tuna, Spicy Tartar, Curry, Fried Chicken
Alcohol: 13% vol.
SS42-07

Junmai with a smooth and silky taste. Light and cloudy, with a delicious rice flavour. Dedicated... more

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七賢 Shichiken Emperor Sake (Hound-shu)

Junmai with a smooth and silky taste. Light and cloudy, with a delicious rice flavour. Dedicated to the Emperor and the shrine on the occasion of the harvest ceremony on 23rd November, using rice from the same paddy where the Emperor Meiji held his ceremony.

Cloudy, lightly effervescent Junmai with agreeable fruity aromas. Dedicated to Emperor Meiji, who held a harvest ceremony at one of the rice fields of Shichiken Brewery - it is this very field where the rice for this sake is grown. On the palate, the sake is soft and has a delicate tartness which punctuates a full mouthfeel, showing notes of green apple, rice, jogurt, quince and rhubarb. Pairs well with fried and spicy dishes, from south east Asian curries to Korean fried chicken.

Item number: SS42-07
Bottle Size: 720ml
Prefecture: Yamanashi
Ingredients: Water, Rice, Koji-Rice
Rice: Asahinoyume, Hitogokochi
Polishing ratio: 70% pol.
Style: light & fresh, medium dry
Food suggestion: Tempura, Spicy Tuna, Spicy Tartar, Curry, Fried Chicken
Drink recommendation: chilled (10-15°C)
Alcohol: 13% vol.

Item number: SS42-07
Bottle Size: 720ml
Category: Junmai, Low Alcohol
Alcohol: 13% vol.
Style: light & fresh, medium dry
Rice: Asahinoyume, Hitogokochi (70% pol.)
Prefecture: Yamanashi
Drink recommendation: chilled (10-15°C)
Food suggestion: Tempura, Spicy Tuna, Spicy Tartar, Curry, Fried Chicken
Ingredients: Water, Rice, Koji-Rice

Producer: 七賢 shichiken

The Kitahara family established their sake brewery “Onakaya” in Takato in Yamanashi prefecture at 1749. And shortly after that a new branch at Hakushu because of the water. The water of Ojiro River is one of the 100 best sources of water in Japan. The founders of the modern corporation was in 12th generation Hyogo Kitahara, and now his son Tsushima Kitahara runs the company as CEO. The brewery strives to maintain a consistent sake that has been successfully brewed for generations. They use the latest technology to further increase the quality.

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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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