七賢 Shichiken Sparkling Dry
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- Bottle Size: 720ml
- Category: Junmai, Sparkling
- Rice: not disclosed (keine Angabe)
- Style: dry, light & fresh
- Food suggestion: As aperitif, with grilled scampi or light appetizer.
- Alcohol: 11% vol.
- SS30-07
This bottle fermented sparkling sake serves as a great alternative aperitif to champagne. Fine but strong perlage, slight aromas of citrus and peach. Perfect for celebration. International Wine Challenge (IWC) 2016 Sake Bronze Winner.
- Item number: SS30-07
- Bottle Size: 720ml
- Prefecture: Yamanashi
- Ingredients: water, rice, koji-rice
- Rice: not disclosed
- Polishing ratio: keine Angabe
- Style: dry, light & fresh
- Food suggestion: As aperitif, with grilled scampi or light appetizer.
- Drink recommendation: chilled (7-9°C)
- Alcohol: 11% vol.
- Item number: SS30-07
- Bottle Size: 720ml
- Category: Junmai, Sparkling
- Alcohol: 11% vol.
- Style: dry, light & fresh
- Rice: not disclosed (keine Angabe)
- Prefecture: Yamanashi
- Drink recommendation: chilled (7-9°C)
- Food suggestion: As aperitif, with grilled scampi or light appetizer.
- Ingredients: water, rice, koji-rice
Producer: 七賢 shichiken
The Kitahara family established their sake brewery “Onakaya” in Takato in Yamanashi prefecture at 1749. And shortly after that a new branch at Hakushu because of the water. The water of Ojiro River is one of the 100 best sources of water in Japan. The founders of the modern corporation was in 12th generation Hyogo Kitahara, and now his son Tsushima Kitahara runs the company as CEO. The brewery strives to maintain a consistent sake that has been successfully brewed for generations. They use the latest technology to further increase the quality.
Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
Sake-Pairings
Be inspired and discover your perfect sake pairings
-
Smoked trout variation
Smoked trout variation
- Sake-Pairing:
- Shichiken Sparkling Dry
- Sommelier:
- Suvad Zlatic
-
Pike perch
Pike perch, root vegetable ceviche, fennel, lemon
- Sake-Pairing:
- Shichiken Sparkling Dry
- Sommelier:
- Christian Juppe