Kanemori Shoyu Soy Sauce Holzfassgeist

€14.00 *

Content: 150 ml (€9.33 * / 100 ml)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Content: 150ml
Category: Soysauce
Ingredients: Soybeans, Wheat, Salt
DS10-01

This soy sauce is made from only soy beans, wheat, salt and water without any additives. Double... more

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カネモリ醤油 Kanemori Shoyu Soy Sauce Holzfassgeist

This soy sauce is made from only soy beans, wheat, salt and water without any additives. Double brewed with traditional method and matured for 3 years in 100 year old cedar wood barrels. It is full bodied with fine toasted aromas, round and intense umami taste. Very dense texture and multi-layered aromas remind of high-quality balsamic vinegar and mature red wines. A few drops with steak, fatty tuna and salmon sashimi.

Nutritional facts per 100g:
Calories 491,7kj/117kcal; Total fat 0g: Saturated Fat 0g; Total Carbohydrate 14,2g: Sugar 0g; Protein 15,1g; Salt 16g

Item number: DS10-01
Content: 150ml
Category: Soysauce
Ingredients: Soybeans, Wheat, Salt

Item number: DS10-01
Ingredients: Soybeans, Wheat, Salt

Producer: カネモリ醤油 kanemori shoyu

Founded in 1875 in the old castle town of Matsue in Shimane prefecture by Moriyama family. Possesses 100 barrels, partly over 100 years old. All their products are made from whole soybeans and fermented without artificial heating during the fermentation and maturation. This natural brewing is a traditional method that relies only on the natural heating of the fermentation process. The fermentation and aging take around three years, the warmer temperatures of two summers helping to increase the process, resulting in a mellow palate and a fuller taste and aroma.

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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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