天吹 Amabuki Rosé
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- Bottle Size: 720ml
- Category: Junmai, Rosé
- Rice: Omachi, Shikokumai
- Style: aromatic & expressive, dry
- Food suggestion: Parma-ham with melon, bouillabaisse, grilled scallpos with miso.
- Alcohol: 15% vol.
- SA21-07
A charming rosé-coloured sake brewed with flower yeast cultivated from pink Nadeshiko. The rosé colour comes from the addition of an ancient black rice variety. Flavours of red wild berries and herbal notes. Dry and elegant taste.
- Item number: SA21-07
- Bottle Size: 720ml
- Prefecture: Saga
- Ingredients: Water, Rice, Koji-Rice
- Rice: Omachi, Shikokumai
- Style: aromatic & expressive, dry
- Food suggestion: Parma-ham with melon, bouillabaisse, grilled scallpos with miso.
- Drink recommendation: chilled (10-15°C)
- Alcohol: 15% vol.
- Item number: SA21-07
- Bottle Size: 720ml
- Category: Junmai, Rosé
- Alcohol: 15% vol.
- Style: aromatic & expressive, dry
- Rice: Omachi, Shikokumai
- Prefecture: Saga
- Drink recommendation: chilled (10-15°C)
- Food suggestion: Parma-ham with melon, bouillabaisse, grilled scallpos with miso.
- Ingredients: Water, Rice, Koji-Rice
Producer: 天吹 amabuki
Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.
Read more about AmabukiImporteur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
Sake-Pairings
Be inspired and discover your perfect sake pairings
-
Bacon
Bacon, green asparagus, tuna-carpaccio, pink-ginger and black sesame
- Sake-Pairing:
- Amabuki Rosé
- Sommelier:
- Suvad Zlatic
-
Hamachi Ceviche with Leek, Fennel Purée and Eggplant
Hamachi Ceviche with leek, fennel purée and eggplant marinated with dashi
- Sake-Pairing:
- Amabuki Rosé
- Sommelier:
- Isabel Fukuda-Pichler