Sake-Pairing White asparagus, Miso Sabayone, Bottarga & Tedorigawa Shukon Junmai Ginjo
White asparagus, fresh dill, miso-yuzu sabayone, garnished with freshly grated bootarga.
Recommended Sake-Pairing Tedorigawa Shukon Junmai Ginjo
The light umami from the sake connects smoothly to the Miso-Sabayone. The light, subtle fruity aromas of the sake are never dominant, but underline the freshness of the white asparagus. The grated Bottarga brings a strong taste accent that is well compared with the dry output of the sake.
手取川 Tedorigawa Shukon Junmai Ginjo
A fruity sake with delicate notes of Japanese Nashi pear, citrus and elderflower. Very smooth on the palate with subtle umami and a dry finish.
View this productSommelier Isabel Fukuda-Pichler
After 10 years of work and life experience in Tokyo, Isabel moved to Germany in August 2022. Sharing her passion for Japan, Sake and everything related to...
Restaurant Le Bouquet
French cuisine with Japanese flair in Stuttgart. The chef Keisuke Yamao, who worked in Tokyo, Nice and also in Paris, surprises with his creative cuisine -...