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角長 Kadocho Soy Sauce Yuasa Tamari

This soy sauce is brewed over 1 year in 150 year old cedar barrel. Yuasa is known as the birthplace of soy sauce.
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€19.00 *
Content: 300 ml (€6.33 * / 100 ml)

Prices incl. VAT plus shipping costs

Unfortunately sold out.

  • 300ml
  • Soysauce
  • Soybeans, Wheat, Salt, Sugar
  • DS31-03
Brewed according to a more than 150 years old recipe and cooked over an open pine wood fire... more
角長 Kadocho Soy Sauce Yuasa Tamari

Brewed according to a more than 150 years old recipe and cooked over an open pine wood fire

Yuasa Tamari is a special Koikuchi (Dark) type soy sauce and is slowly and carefully brewed and aged in 150 year old cedar wood barrels for 1 year. Manufacturer Kadocho has remained true to the traditional recipe and manufacturing method since its inception in 1841. Accordingly, the soy sauce is slowly cooked and reduced in a Japanese pot over an open pine wood fire to bring out the original mild and rich flavor of the Yuasa soy sauce. The raw materials are carefully selected: the soybeans come from Okayama Prefecture and the wheat from Gifu Prefecture. Yuasa Tamari has a dense consistency, complex caramel and vanilla aroma with intense umami flavor. Use: A few drops with steak, fatty tuna or salmon sashimi. Also great for dipping and marinating.

Nutritional facts per 100g:
Calories 414,2kj/99kcal; Total fat 0,1g: Saturated Fat 0g; Total Carbohydrate 13g: Sugar 0,7g; Protein 11g; Salt 18,03g

  • DS31-03
  • 300ml
  • Soysauce
  • Soybeans, Wheat, Salt, Sugar
  • DS31-03
  • Soybeans, Wheat, Salt, Sugar

Producer: 角長 kadocho

Founded 1841 in the birthplace of soy sauce “Yuasa", in Wakayama prefecture, by the Kano family.
Using a traditional recipe since the foundation, higher soybeans share (6: 4= soybeans: wheat) and only Japanese ingredients (soybeans, wheat). After pressing, the soy sauce is cooked and reduced for half a day in traditional cauldrons with open fires using local pine wood.

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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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