Ancient Rabbit

€39.50 *

Content: 0.72 l (€54.86 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 720ml
Category: Kokuto (brown sugar) Honkaku Shochu
Ingredients: brown sugar, rice koji
Drink recommendation: Cocktail, on the rocks, pur
Alcohol: 25% vol.
A03-1

From the oldest distillery in Amami Oshima island. Maturation in oak giving it a perfect balance... more

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弥生 Yayoi Ancient Rabbit

From the oldest distillery in Amami Oshima island. Maturation in oak giving it a perfect balance of aroma and roundness. Excellent matching of fruity aroma like banana and melon with rich and smoky flavour of oak. Long lasting aroma of vanilla, salted caramel, tobacco, nuts, orange peel, candied pineapple, walnuts leaf. Gold medal at Los Angeles Wine & Spirits Competition.

Item number: A03-1
Bottle Size: 720ml
Prefecture: Kagoshima
Ingredients: brown sugar, rice koji
Koji Typ: white koji
Destillation: pot still, vacuum
Ageing: 3-5 years in oak barrel
Drink recommendation: Cocktail, on the rocks, pur
Alcohol: 25% vol.

Item number: A03-1
Bottle Size: 720ml
Alcohol: 25% vol.
Prefecture: Kagoshima
Drink recommendation: Cocktail, on the rocks, pur
Category: Kokuto (brown sugar) Honkaku Shochu
Ingredients: brown sugar, rice koji
Koji Typ: white koji
Destillation: pot still, vacuum
Ageing: 3-5 years in oak barrel

Producer: 弥生 yayoi

In March 1922, this distillery was established and named after the Japanese name for March, Yayoi. The distillery has produced Awamori for a long time and started shochu making in the early 50's. The current owner is the 3rd generation, Yozo Kawasaki. The distillery specialises in high-temperature fermentation and atmospheric distillation to make aromatic Shochu with a rich flavor. They are also known for long aging, making the best of oak barrels.

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