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弥生 Yayoi Ancient Rabbit

From the oldest distillery in Amami Oshima island. Maturation in oak giving it a perfect balance of aroma and roundness.
Ancient Rabbit
€39.50 *
Content: 0.72 l (€54.86 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

  • 720ml
  • Kokuto (brown sugar) Honkaku Shochu
  • brown sugar, rice koji
  • Cocktail, on the rocks, pur
  • 25% vol.
  • A03-1
From the oldest distillery in Amami Oshima island. Maturation in oak giving it a perfect balance... more
弥生 Yayoi Ancient Rabbit

From the oldest distillery in Amami Oshima island. Maturation in oak giving it a perfect balance of aroma and roundness. Excellent matching of fruity aroma like banana and melon with rich and smoky flavour of oak. Long lasting aroma of vanilla, salted caramel, tobacco, nuts, orange peel, candied pineapple, walnuts leaf. Gold medal at Los Angeles Wine & Spirits Competition.

  • A03-1
  • 720ml
  • Kagoshima
  • brown sugar, rice koji
  • white koji
  • pot still, atmospheric
  • 3-5 years in oak barrel
  • Cocktail, on the rocks, pur
  • 25% vol.
  • A03-1
  • 720ml
  • 25% vol.
  • Kagoshima
  • Cocktail, on the rocks, pur
  • Kokuto (brown sugar) Honkaku Shochu
  • brown sugar, rice koji
  • white koji
  • pot still, atmospheric
  • 3-5 years in oak barrel

Producer: 弥生 yayoi

In March 1922, this distillery was established and named after the Japanese name for March, Yayoi. The distillery has produced Awamori for a long time and started shochu making in the early 50's. The current owner is the 3rd generation, Yozo Kawasaki. The distillery specialises in high-temperature fermentation and atmospheric distillation to make aromatic Shochu with a rich flavor. They are also known for long aging, making the best of oak barrels.

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