IMA for Oysters

€38.00 *

Content: 0.72 l (€52.78 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 720ml
Category: Junmai, Low Alcohol
Rice: Gohyakumangoku (65% pol.)
Style: dry, light & fresh
Food suggestion: Oysters, tuna sashimi, caviar, salmon carpaccio
Alcohol: 12% vol.
SJ12-07

Light acidity and Umami of this sake derives the best taste from oysters when enjoyed together.... more

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今代司 Imayo Tsukasa IMA for Oysters

Light acidity and Umami of this sake derives the best taste from oysters when enjoyed together. The juicy structure of this special sake makes it a brilliant alternative to Chablis or Sancerre wines. Lower alcohol content (12% vol).

Item number: SJ12-07
Bottle Size: 720ml
Prefecture: Niigata
Ingredients: Water, Rice, Koji-Rice
Rice: Gohyakumangoku
Polishing ratio: 65% pol.
Style: dry, light & fresh
Food suggestion: Oysters, tuna sashimi, caviar, salmon carpaccio
Drink recommendation: chilled (7-9°C)
Alcohol: 12% vol.

Item number: SJ12-07
Bottle Size: 720ml
Category: Junmai, Low Alcohol
Alcohol: 12% vol.
Style: dry, light & fresh
Rice: Gohyakumangoku (65% pol.)
Prefecture: Niigata
Drink recommendation: chilled (7-9°C)
Food suggestion: Oysters, tuna sashimi, caviar, salmon carpaccio
Ingredients: Water, Rice, Koji-Rice

Producer: 今代司 imayo tsukasa

The brewery was founded in 1767 in Niigata prefecture and brews Sake using the traditional way without adding any artificial alcohol and ingredients. Their Sake “Koi” got the iF Design award for bottle and box and the brewery is open for tours to learn about Sake and its history.

Sake-Pairings

Be inspired and discover your perfect sake pairings

Japanese bento box

Japanese bento box with many surprises

Sake-Pairing:

Imayo Tsukasa IMA for Oysters

Sommelier:

Theresa Schmidt
Warm Hiramasa sashimi

Warm Hiramasa sashimi, elderberry ponzu, corn textures

Sake-Pairing:

Imayo Tsukasa IMA for Oysters

Sommelier:

Theresa Schmidt
Gratinated Gillardeau oyster

Gratinated Gillardeau oyster, miso & wild garlic

Sake-Pairing:

Imayo Tsukasa IMA for Oysters

Sommelier:

Yoshiko Ueno-Müller
French Creuse No. 2 oysters

French Creuse No. 2 oysters

Sake-Pairing:

Imayo Tsukasa IMA for Oysters

Sommelier:

Sindy Kretschmar

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Dassai 39

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Producer: 今代司 imayo tsukasa

Sake-Pairings

Japanese bento box

Warm Hiramasa sashimi

Gratinated Gillardeau oyster

French Creuse No. 2 oysters