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Sake-Pairing Langostino, Karotte, Curcuma & Katsuyama Lei

Langostino, Karotte, Curcuma

Langostino, Karotte, Curcuma - Langostino, Karotte, Curcuma

Recommended Sake-Pairing Katsuyama Lei

Katsuyama Lei

勝山 Katsuyama Lei

This sake was composed as a pairing to French cuisine. Its delicate Umami and fine sweetness harmonize exceptionally well with raw ham, cheese and desserts.

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Sommelier Benjamin Zimmerling

Sommelier Benjamin Zimmerling

The committed sommelier has discovered sake as a world of its own and likes to use it for accompanying meals. He has been working at the Familux Resort...

about Benjamin Zimmerling

Restaurant Simon Taxacher

Restaurant Simon Taxacher

Simon Taxacher leaves nothing to chance. Accuracy, a delicate touch, an obsession with detail and intense sensory attention have taken him to the apex of...

about Simon Taxacher
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