Sake-Pairing Caesar's Salad & Katsuyama Lei

Caesars Salad, tomato-water & elderflower-vinegar, capers. Mountain honey, dried mushrooms

Recommended Sake-Pairing Katsuyama Lei

勝山 Katsuyama Lei

This sake was composed as a pairing to French cuisine. Its delicate Umami and fine sweetness harmonize exceptionally well with raw ham, cheese and desserts.

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Sommelier Alexander Koblinger, MS

Austria's only Master Sommelier and six times "Sommelier of the year". After working in the U.S.A. and U.K. he is now the head sommelier at Döllerers Gourmet...

about Alexander Koblinger, MS

Restaurant Döllerers

Award-winning chef Andreas Döllerer has been working on his creative and regional Alpine cuisine in Döllerer's gourmet restaurant, which has been awarded 3...

about Döllerers

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