Sake-Pairing Brie de Meaux & Katsuyama Lei
Brie de Meaux, black truffle, hazelnut
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Recommended Sake-Pairing Katsuyama Lei
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勝山 Katsuyama Lei
This sake was composed as a pairing to French cuisine. Its delicate Umami and fine sweetness harmonize exceptionally well with raw ham, cheese and desserts.
View this productSommelier André Macionga
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Since over 10 years he has been working together with Chef Tim Raue. He was awarded by the Gault Millau "Host of the year 2017" and as a sommelier and...
Restaurant Tim Raue
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The Berlin restaurant Tim Raue offers Asian-inspired dishes and seasonal menus from head chef Tim Raue in a decidedly simple interior. André Macionga is the...
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