Sake-Pairing Brie de Meaux & Katsuyama Lei
Brie de Meaux, black truffle, hazelnut
Recommended Sake-Pairing Katsuyama Lei
勝山 Katsuyama Lei
This sake was composed as a pairing to French cuisine. Its delicate Umami and fine sweetness harmonize exceptionally well with raw ham, cheese and desserts.View this product
Sommelier André Macionga
Since over 10 years he has been working together with Chef Tim Raue. He was awarded by the Gault Millau "Host of the year 2017" and as a sommelier and...
Restaurant Tim Raue
The Berlin restaurant Tim Raue offers Asian-inspired dishes and seasonal menus from head chef Tim Raue in a decidedly simple interior. André Macionga is the...