Sommelier Yoshiko Ueno-Müller
Yoshiko Ueno-Müller is SAKE SAMURAI (Ambassador of Sake culture), Master of Sake-Tasting and Sake Expert at Assessor National Research Institute of Brewing. In 2005 she started UENO GOURMET GmbH and she brought Premium-Sake closer to the German speaking areas. Her passion and dedication for Premium-Sake has left her marks in the fine-dining scene, since she tireless conducts tastings, trainings and presents Sake-Pairing in restaurants and hotels in Germany, Austria and Switzerland.
Sake-Pairings from Yoshiko Ueno-Müller
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Gratinated Gillardeau oyster
Gratinated Gillardeau oyster, miso & wild garlic
- Sake-Pairing:
- Imayo Tsukasa IMA for Oysters
- Prepared on:
- 24 March 2011
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Black cod
Black cod, miso & Japanese consommé
- Sake-Pairing:
- Urakasumi Zen
- Prepared on:
- 24 March 2011
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Hamachi
Warm Hamachi, Cantaloupe melon & aromatic ginger sauce
- Sake-Pairing:
- Tatsuriki Dragon Blue
- Prepared on:
- 24 March 2011
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Beef fillet
Organic beef fillet, foie gras & hon shimeji mushroom
- Sake-Pairing:
- Amabuki Marigold
- Prepared on:
- 24 March 2011
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Citrus fruits, wasabi & fromage blanc sorbet
Citrus fruits, wasabi & fromage blanc sorbet
- Sake-Pairing:
- Fukuju Yuzu Sake
- Prepared on:
- 24 March 2011
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Scallops and tomatoes@IZAKAYA
Scallops and tomatoes
- Sake-Pairing:
- Heavensake Junmai Ginjo
- Prepared on:
- 3 July 2018
