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Sake-Pairing Gratinated Gillardeau oyster & Imayo Tsukasa IMA for Oysters

Gratinated Gillardeau oyster, miso & wild garlic

Gratinated Gillardeau oyster - Gratinated Gillardeau oyster, miso & wild garlic

Recommended Sake-Pairing Imayo Tsukasa IMA for Oysters

Imayo Tsukasa IMA for Oysters

今代司 Imayo Tsukasa IMA for Oysters

Light acidity and Umami of this sake derives the best taste from oysters. A brilliant alternative to Chablis or Sancerre wines. Low alcohol.

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Sommelier Yoshiko Ueno-Müller

Sommelier Yoshiko Ueno-Müller

Yoshiko Ueno-Müller is SAKE SAMURAI (Ambassador of Sake culture), Master of Sake-Tasting and Sake Expert at Assessor National Research Institute of Brewing....

about Yoshiko Ueno-Müller
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