Sake-Pairing Warm Hiramasa sashimi & Imayo Tsukasa IMA for Oysters

Warm Hiramasa sashimi, elderberry ponzu, corn textures

Recommended Sake-Pairing Imayo Tsukasa IMA for Oysters

今代司 Imayo Tsukasa IMA for Oysters

Light acidity and Umami of this sake derives the best taste from oysters. A brilliant alternative to Chablis or Sancerre wines. Low alcohol.

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Sommelier Theresa Schmidt

Studium der Internationalen Weinwirtschaft in Geisenheim, Stationen u.a. bei „Ngatarawa Wines“ in Neuseeland, „The Sampler“ in London und als Sommelière im...

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Restaurant bachofer

Bachofer stands for quality and style without pedantry. The kitchen is young, creative and unusual. Whether Mediterranean, global or far east, we offer...

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