Sake-Pairing Bacon & Amabuki Rosé
Bacon, green asparagus, tuna-carpaccio, pink-ginger and black sesame
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Recommended Sake-Pairing Amabuki Rosé
![Amabuki Rosé](https://de.japan-gourmet.com/media/image/37/78/62/5_200x200.jpg)
天吹 Amabuki Rosé
A rosé-coloured sake brewed with yeast from pink nadeshiko blossoms. It has an elegant fruity taste and aromas reminding of wild berries.
View this productSommelier Suvad Zlatic
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The dedicated "Advanced Sommelier and Maître d´Hôtel bei Geigers Posthotel in Serfaus was awarded in 2014 as "Austria's best Sommelier", he also participated...
Restaurant Geigers Posthotel, Serfaus
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International and traditional culinary art is skilfully combined and you indulge in a land of milk and honey made of delicious sumptuous creations. The basic...
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