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天吹 Amabuki Ginjo Trester

Distilled from the lees of Junmai Ginjo Sake and matured for 1 year. Rich ginjo aroma and mild rice notes contribute to the elegance of this shochu.
Ginjo Trester
€34.00 *
Content: 0.7 l (€48.57 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

  • 700ml
  • Sakekasu (sake marc) Honkaku Shochu
  • sake marc (rice)
  • cocktail, on the rocks, straight
  • 25% vol.
  • SA22-07
Prepared with fresh sake lees just after being separated from Junmai Ginjo sake in a tank.... more
天吹 Amabuki Ginjo Trester

Prepared with fresh sake lees just after being separated from Junmai Ginjo sake in a tank. Re-fermented, distilled and matured for 1 year. The rich ginjo aroma bringing flavours of melon, white peach, apple, aniseed, fennel and nashi-pear. Mild rice notes contribute to the elegance of this shochu. Soft finish.

  • SA22-07
  • 700ml
  • Saga
  • sake marc (rice)
  • yellow koji
  • pot still, vacuum
  • 2 years in earthenware pot
  • cocktail, on the rocks, straight
  • 25% vol.
  • SA22-07
  • 700ml
  • 25% vol.
  • Saga
  • cocktail, on the rocks, straight
  • Sakekasu (sake marc) Honkaku Shochu
  • sake marc (rice)
  • yellow koji
  • pot still, vacuum
  • 2 years in earthenware pot

Producer: 天吹 amabuki

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

Read more about Amabuki
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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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