Ginjo Trester

€34.00 *

Content: 0.7 l (€48.57 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 700ml
Category: Sakekasu (sake marc) Honkaku Shochu
Ingredients: sake marc (rice)
Drink recommendation: cocktail, on the rocks, straight
Alcohol: 25% vol.
SA22-07

Prepared with fresh sake lees just after being separated from Junmai Ginjo sake in a tank.... more

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天吹 Amabuki Ginjo Trester

Prepared with fresh sake lees just after being separated from Junmai Ginjo sake in a tank. Re-fermented, distilled and matured for 2 years. The rich ginjo aroma bringing flavours of melon, white peach, apple, aniseed, fennel and nashi-pear. Mild rice notes contribute to the elegance of this shochu. Soft finish.

Item number: SA22-07
Bottle Size: 700ml
Prefecture: Saga
Ingredients: sake marc (rice)
Koji Typ: yellow koji
Destillation: pot still, vacuum
Ageing: 2 years in earthenware pot
Drink recommendation: cocktail, on the rocks, straight
Alcohol: 25% vol.

Item number: SA22-07
Bottle Size: 700ml
Alcohol: 25% vol.
Prefecture: Saga
Drink recommendation: cocktail, on the rocks, straight
Category: Sakekasu (sake marc) Honkaku Shochu
Ingredients: sake marc (rice)
Koji Typ: yellow koji
Destillation: pot still, vacuum
Ageing: 2 years in earthenware pot

Producer: 天吹 amabuki

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

Read more about Amabuki

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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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