Sake-Pairing Kobe Beef & Imayo Tsukasa Black
with Chinese cabbage, sesame and mushrooms
![Kobe Beef - with Chinese cabbage, sesame and mushrooms](https://de.japan-gourmet.com/media/image/2b/48/f6/0be81dd5-4c8e-419c-9d8e-8f8ec1d7b497djPKWzWfWf0h8_375x250.jpg)
Recommended Sake-Pairing Imayo Tsukasa Black
![Imayo Tsukasa Black](https://de.japan-gourmet.com/media/image/9e/05/63/84_200x200.jpg)
今代司 Imayo Tsukasa Black
The ultimate dry Junmai (SMV +15). With long after-taste and distinct sharpness. Accompanies exceptionally well to raw and marinated dishes.
View this productRestaurant ASKA by Anton Schmaus
Aska – auf schwedisch »Asche« – ist die exklusive Sushi Bar von Sternekoch Anton Schmaus. Umgeben von feinen Schattierungen des tiefschwarzen Interieurs...
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