Amami Oshima Jougo | UENO GOURMET GmbH

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€36.50 *

Content: 0.72 l (€50.69 * / 1 l)

Prices incl. VAT plus shipping costs

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Bottle Size: 720ml
Category: Kokuto (brown sugar) Honkaku Shochu
Ingredients: brown sugar, rice koji
Drink recommendation: cocktail, on the rocks, straight
Alcohol: 25% vol.
A04-1

Distilled from Amami brown sugar under reduced pressure, using excellent water named Jougo. A... more

奄美大島 Amami Oshima Jougo

Distilled from Amami brown sugar under reduced pressure, using excellent water named Jougo. A light body with a fruity aroma, perfect for beginners. Complex aroma of caramel, lemon leaf, lime peel, pineapple and white rum. Soft textured. The company of this distillery is cultivating sugarcane and also making Kokuto (brown sugar) itself from own sugarcane. This Kokuto Shochu is 100% made in subtropical Amami Oshima island in Kyushu. Won the gold quality award at Monde Selection for 9 consecutive years.

Item number: A04-1
Bottle Size: 720ml
Prefecture: Kagoshima
Ingredients: brown sugar, rice koji
Ingredients: brown sugar, rice koji
Koji Typ: white koji
Destillation: pot still, vacuum
Drink recommendation: cocktail, on the rocks, straight
Alcohol: 25% vol.

Item number: A04-1
Bottle Size: 720ml
Alcohol: 25% vol.
Prefecture: Kagoshima
Drink recommendation: cocktail, on the rocks, straight
Category: Kokuto (brown sugar) Honkaku Shochu
Ingredients: brown sugar, rice koji
Koji Typ: white koji
Destillation: pot still, vacuum
Ingredients: brown sugar, rice koji

Producer: 奄美大島 amami oshima

Amami Oshima

The Amami Oshima brewery is located on Amami Oshima island, between Kagoshima and Okinawa. Their Kokuto Shochu is 100% made on this island. They grow their sugarcane and produce muscovado from it. They use the famous water called “Jougo”, said to be the most delicious water in Amami Oshima island. All the Shochu in this distillery must be aged at least 2 years. The local sugar, great water and aging process provide an elegant sweet aroma and a refreshing taste.

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