White Lily

€59.50 *

Content: 0.7 l (€85.00 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 700ml
Category: Kokuto (brown sugar) Honkaku Shochu
Ingredients: brown sugar, rice koji
Drink recommendation: on the rocks, straight
Alcohol: 40% vol.
A07-1

Top brand of Okierabu Shuzo, located in island Okinoerabu in Kagoshima. An undiluted shochu aged... more

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沖永良部酒造 Ine no Tsuyu White Lily

Top brand of Okierabu Shuzo, located in island Okinoerabu in Kagoshima. An undiluted shochu aged for 5 years in tank and oak. Woody flavour and richness but a refreshing attack. Thanks to aging in oak, it has a rich aroma of apricot, rose, plum, nuts, cacao butter and walnut. Creamy and elegant. Using twice as much muscovado as usual gives a rich flavour and taste. Very elegant and complex. Best enjoyed straight or on the rocks.

Item number: A07-1
Bottle Size: 700ml
Prefecture: Kagoshima
Ingredients: brown sugar, rice koji
Koji Typ: white koji
Destillation: pot still, atmospheric
Ageing: Over 5 years in steel tank or oak barrel
Drink recommendation: on the rocks, straight
Alcohol: 40% vol.

Item number: A07-1
Bottle Size: 700ml
Alcohol: 40% vol.
Prefecture: Kagoshima
Drink recommendation: on the rocks, straight
Category: Kokuto (brown sugar) Honkaku Shochu
Ingredients: brown sugar, rice koji
Koji Typ: white koji
Destillation: pot still, atmospheric
Ageing: Over 5 years in steel tank or oak barrel

Producer: 沖永良部酒造 ine no tsuyu

Okierabu Shuzo is a bottling company established in 1969 by 6 distilleries (now 4 of them left). It is located 550km south-south-west of Kagoshima city, in the middle of the upheaved coral reef island Okierabu. While trying various blends, they care very much about the rich flavor of Kokuto Shochu as well as a soft and smooth taste.

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