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浦霞 Urakasumi DATE SEVEN

The epic collaboration between 7 breweries from Miyagi Prefecture resulted in this unique sake brewed with Urakasumi as the host brewery. Soft ginjo flavors of Fuji apples and strawberries. Balanced acidity, sweetness and umami on the palate.
DATE SEVEN
€70.00 *
Content: 0.72 l (€97.22 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

  • 720ml
  • Junmai Daiginjo
  • Yamada Nishiki  (47%)
  • light & fresh
  • 16%
  • SK37-07
Episode I of SEASON II  of  this epic collaboration among 7 Breweries from Miyagi... more
浦霞 Urakasumi DATE SEVEN

Episode I of SEASON II  of  this epic collaboration among 7 Breweries from Miyagi Prefecture sees Urakasumi, in place of Miyakanbai. Different from SEASON I, in this episode, two renowed breweries are the host breweries: highly acclaimed Urakasumi & Koganesawa, with Miyagi's most prominent female Toji, Yuri-san as the leader in the brewing process. 

The original band of 7 breweries came together in the midst of their re-construction efforts after the great Tohoku earthquake in 2011. 7 represented 7 colours of the rainbow, offering hope in those difficult times. 

As with previous editions, the sake brewing process was devided into parts and each of the seven breweries was assigned their respective roles.

1. Host:  Urakasumi (浦霞),  Koganesawa  (黄金澤)

2. Rice Polishing: Hagi no Tsuru (萩の鶴)

3. Koji making:  Yamawa  (山和)

4. Shubo:  Hakurakusei (伯楽星)

5. Moromi:  Suminoe (墨廼江)

6. Shibori:  Katsuyama (勝山)

This special sake, brewed with Urakasumi as the host brewery has gentle ginjo aromas of fuji apples & strawberries. Balanced acidity, sweetness and umami on the palate. Pairs well with sushi and raw fish.  

  • SK37-07
  • 720ml
  • Miyagi
  • Wasser, Reis, Koji Reis
  • Yamada Nishiki
  • 47%
  • light & fresh
  • kühl (10-15°C)
  • 16%
  • SK37-07
  • 720ml
  • Junmai Daiginjo
  • 16%
  • light & fresh
  • Yamada Nishiki  (47%)
  • Miyagi
  • kühl (10-15°C)
  • Wasser, Reis, Koji Reis

Producer: 浦霞 urakasumi

Founded in Miyagi prefecture in 1724 as sake brewer for offerings to the Shiogama shrine. Since the 1930s the brewery was led by the famous brewing master Hirano and gained important prizes. They are famous for their aromatic Ginjo style with strong character. The brewery developed the sake yeast no.12.

Read more about Urakasumi
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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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