DATE SEVEN

€70.00 *

Content: 0.72 l (€97.22 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 720ml
Category: Junmai Daiginjo
Rice: Yamada Nishiki (47%)
Style: fruity & mellow, medium dry
Alcohol: 16%
SK37-07

Episode I of SEASON II of this epic collaboration among 7 Breweries from Miyagi... more

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浦霞 Urakasumi DATE SEVEN

Episode I of SEASON II of this epic collaboration among 7 Breweries from Miyagi Prefecture sees Urakasumi, in place of Miyakanbai. Different from SEASON I, in this episode, two renowed breweries are the host breweries: highly acclaimed Urakasumi & Koganesawa, with Miyagi's most prominent female Toji, Yuri-san as the leader in the brewing process.

The original band of 7 breweries came together in the midst of their re-construction efforts after the great Tohoku earthquake in 2011. 7 represented 7 colours of the rainbow, offering hope in those difficult times.

As with previous editions, the sake brewing process was devided into parts and each of the seven breweries was assigned their respective roles.

1. Host: Urakasumi (浦霞), Koganesawa (黄金澤)

2. Rice Polishing: Hagi no Tsuru (萩の鶴)

3. Koji making: Yamawa (山和)

4. Shubo: Hakurakusei (伯楽星)

5. Moromi: Suminoe (墨廼江)

6. Shibori: Katsuyama (勝山)

This special sake, brewed with Urakasumi as the host brewery has gentle ginjo aromas of fuji apples & strawberries. Balanced acidity, sweetness and umami on the palate. Pairs well with sushi and raw fish.

Item number: SK37-07
Bottle Size: 720ml
Prefecture: Miyagi
Ingredients: Wasser, Reis, Koji Reis
Rice: Yamada Nishiki
Polishing ratio: 47%
Style: fruity & mellow, medium dry
Drink recommendation: kühl (10-15°C)
Alcohol: 16%

Item number: SK37-07
Bottle Size: 720ml
Category: Junmai Daiginjo
Alcohol: 16%
Style: fruity & mellow, medium dry
Rice: Yamada Nishiki (47%)
Prefecture: Miyagi
Drink recommendation: kühl (10-15°C)
Ingredients: Wasser, Reis, Koji Reis

Producer: 浦霞 urakasumi

Founded in Miyagi prefecture in 1724 as sake brewer for offerings to the Shiogama shrine. Since the 1930s the brewery was led by the famous brewing master Hirano and gained important prizes. They are famous for their aromatic Ginjo style with strong character. The brewery developed the sake yeast no.12.

Read more about Urakasumi

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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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